The largest gastronomy congress offers presentations and cooking shows on different themes on up to seven stages at the same time, completing a programme that is unparalleled in the history of the congress.
“We have grown to carry on in the same way”, remarked the chairman of Vocento’s gastronomy division, Benjamín Lana, in the presentation that took place yesterday. He was referring to the change in location of Reale Seguros Madrid Fusión, which left the Palacio de Congresos de Madrid (Madrid Conference Centre) for Hall 14 of the Ifema Convention Centre, in response to the demand from participants and for exhibition space it had received. The change coincides with the congress coming of age, its 18th anniversary. Madrid Fusión has matured.
It has matured in ideas, in the subject matter of papers, in the inclusion of brands and products, and also in terms of stages, as in 2020 the largest gastronomy congress in the world will include up to seven simultaneous shows. Every wish, every subject matter has its own space. In addition to the main auditorium, where the best chefs in the world give their presentations, Reale Seguros Madrid Fusión 2020 also has the stage in the Multi-purpose Hall (for presentations and talks on products), the three stages in the workshops and the tasting room, and the MIP (Madrid International Pastry) stage, the first international congress on pastry making in Spain to be held at the same time.
Seven spaces that emanate culture and gastronomic knowledge, making up a unique congress programme. Bread, haute cuisine, products, bar culture, cultural intelligence Any topic, from considered simplicity, will have a place in presentation form and in the kitchen at Reale Seguros Madrid Fusión 2020.