Conferences and Tastings of MADRID FUSIÓN 2005, III International Gastronomy Summit

CONFERENCES: 18, JANUARY (TUESDAY) CATERING ? GOURMET PATROCINADOR: EMAH PONENTES: Juan Mediavilla Sergi Arola Enrique Martínez Carmelo Pérez The lecturers exposed the concept and the fundamental components for the success of a company of catering. HOW TO SUCCEED WITH A NEW PROJECT: FROM THE BAR TO THE BIG COMPANIES PATROCINADOR: Fripan PONENTES: Benjamín Calles Oscar Vela Nebot Rafael Vivanco Ramón Collel In Madrid Fusión explained how to triumph with a new project. THE RESTAURANT STOREROOM: THE COMPLEX WORLD OF HUNTING PATROCINADOR: Antonio de Miguel PONENTES: Paco de Miguel Pepe Rodríguez Rey Carlos Domínguez Cidón Minor hunting and mayor hunting as part of the plates of a restaurant. RESTAURANTS WITHOUT A KITCHEN PATROCINADOR: Maggi PONENTES: Fernando Abadía Mario Sandoval Julia Pérez Antonio G. de las Heras Salvador Gallego Yves Sinclair Use of the new technologies in the cuisine in regeneration and assembly cooking. 19, JANUARY (WEDNESDAY) HOW TO DESIGN A WINE LIST IN A RESTAURANT PATROCINADOR: Señorío de Ayles, Freixenet, Julián Chivite, Vitivinícola del Ribeiro y Codorniú. PONENTES: Josep Roca Federico Oldemburg Jesús Flores José Antonio Polo Carlos Arroyo How to design a wine list in a restaurant. HOT COAL CHALLENGE PATROCINADOR: Bodegas Azpilicueta PONENTES: Juan Antonio Zaldúa Quique Dacosta Senén González Mikel Zeberio The lecturers advances in the use of cool and the grill. THE LAST GOURMAND REVOLUTION: DESIGNED DESSERTS PATROCINADOR: Royal PONENTES: Jordi Butrón Joan Roca Josean Martínez Alija Daniel Giraud Analysis of the creation of a sweet plate. 20, JANUARY (THURSDAY) CHOCOLATES AND SWEET WINES: AN INCITING GAME PATROCINADOR: Nestlé PONENTES: Paco Torreblanca Paz Ivisón José Ramón Peiró Mª Isabel Mijares Matching of chocolates with sweet wines of diverse types and origins. PATROCINADOR: Maggi PONENTES: Eneko Atxa Pedro Larumbe Juan Pablo Felipe The lecturers developed the concept and revolutionary role of the soups in the actual cuisine. THE RESTAURANT: SPACE AND DESIGN PATROCINADOR: EMAH PONENTES: Ignacio García de Vinuesa Miguel Ángel García Marta Río Pérez José Jiménez Blas Benjamín Calles Carmen Baudín Not only the food is the claim of the restaurants at present, increasingly the design, the image and the functionality of the spaces are the key of the success of a restaurant. COCKTAILS: THE RETURN OF AN OLD FASHION PATROCINADOR: Licor 43 PONENTES: Dale Degroff Juan Barbacil Master class of cocktails.