Conferences and Tastings of ASISA MADRID FUSION 2017

CONFERENCES: 23 JANUARY (MONDAY): PONENTES: Paula García Casanova, Psicóloga de la Unidad de Sueño Clínica Vistahermosa grupo HLA (Alicante) ESPACIO MAHOU (SALA CARACAS) PATROCINADOR: CERVEZAS MAHOU-SAN MIGUEL

Well... let’s say that the most common way of enjoying it is by drinking it, savouring the special texture of its cream and perceiving the features of each variety. But there are many other ways of enjoying its flavour, and Madrid Fusión is the perfect place and opportunity to show you that we still have lots of surprises in store for you.

With the aim of promoting the national catering industry, we have created a space where beer and gastronomy go hand in hand, offering unique flavours by means of original culinary creations stemming from the research conducted by students in their final year at the XXXX gastronomic school in the quest for perfect tapas.

At Espacio Mahou we invite you to discover some curiosities and the perfect pairings for Mahou Cinco Estrellas, Mahou Limón, Maestra and Casimiro. We would also like you to get to know our new beer, Mahou Barrica. There is a Mahou to give flavour to every moment and we want you to enjoy an unforgettable experience.

Now you know; if you visit Madrid Fusión and you feel like trying out new ways of drinking beer, come to Espacio Mahou and enjoy a gastronomic experience. Entry by invitation only.

Mahou Beers, a world of flavours to be discovered.

24 JANUARY (TUESDAY): PONENTES: Rafael Ansón, Presidente de la Real Academia de Gastronomía Gregorio Varela, Presidente de la  Fundación Española de la Nutrición Chef Pedro Larumbe y Chef Mario Sandoval       ESPACIO MAHOU (SALA CARACAS) PATROCINADOR: CERVEZAS MAHOU-SAN MIGUEL

Well... let’s say that the most common way of enjoying it is by drinking it, savouring the special texture of its cream and perceiving the features of each variety. But there are many other ways of enjoying its flavour, and Madrid Fusión is the perfect place and opportunity to show you that we still have lots of surprises in store for you.

With the aim of promoting the national catering industry, we have created a space where beer and gastronomy go hand in hand, offering unique flavours by means of original culinary creations stemming from the research conducted by students in their final year at the XXXX gastronomic school in the quest for perfect tapas.

At Espacio Mahou we invite you to discover some curiosities and the perfect pairings for Mahou Cinco Estrellas, Mahou Limón, Maestra and Casimiro. We would also like you to get to know our new beer, Mahou Barrica. There is a Mahou to give flavour to every moment and we want you to enjoy an unforgettable experience.

Now you know; if you visit Madrid Fusión and you feel like trying out new ways of drinking beer, come to Espacio Mahou and enjoy a gastronomic experience. Entry by invitation only.

Mahou Beers, a world of flavours to be discovered.

25 JANUARY (WEDNESDAY): PATROCINADOR: CERVEZAS MAHOU-SAN MIGUEL

Well... let’s say that the most common way of enjoying it is by drinking it, savouring the special texture of its cream and perceiving the features of each variety. But there are many other ways of enjoying its flavour, and Madrid Fusión is the perfect place and opportunity to show you that we still have lots of surprises in store for you.

With the aim of promoting the national catering industry, we have created a space where beer and gastronomy go hand in hand, offering unique flavours by means of original culinary creations stemming from the research conducted by students in their final year at the XXXX gastronomic school in the quest for perfect tapas.

At Espacio Mahou we invite you to discover some curiosities and the perfect pairings for Mahou Cinco Estrellas, Mahou Limón, Maestra and Casimiro. We would also like you to get to know our new beer, Mahou Barrica. There is a Mahou to give flavour to every moment and we want you to enjoy an unforgettable experience.

Now you know; if you visit Madrid Fusión and you feel like trying out new ways of drinking beer, come to Espacio Mahou and enjoy a gastronomic experience. Entry by invitation only.

Mahou Beers, a world of flavours to be discovered.

TASTINGS

24 JANUARY (TUESDAY):       CATA DE VINOS DE LA C.R.D.O RIBERA DEL DUERO, PUNTA DE LANZA 2017 - SALA TALLER 1 (1ª PLANTA)

PATROCINADOR: C.R.D.O. RIBERA DEL DUERO

PONENTES: Guillermos Cruz, Sumiller Restaurante Mugartiz Silvia García Guijarro, Sumiller Restaurante Kabuki Enrique Pascual, Presidente de DO Ribera del Duero

RIBERA DEL DUERO: THE ORIGINS OF A GREAT IDEA

Just as all great journeys have a starting point, all great stories have a beginning. Our story, the story of the Ribera del Duero Designation of Origin, as we know it today, has its roots in an initiative begun by a number of viticultors and winemakers: inventive men, aware of the potential of what their vineyards could offer and knowledgeable about the quality and personality of the wines from this wine-growing region, who set up what now constitutes this Designation of Origin that will soon turn thirty-five.

It was these pioneers from Ribera del Duero who showed the world that this land is a land of great wines; wines that decisively changed the way consumers viewed red wine: elegant wines with great colour that are high in tannins.

This wine tasting will convey the origins of that great idea called Ribera del Duero to you. We will present some of the first wines to be granted this Designation of Origin, wines that have made history, that have marked a path and have made us what we are today. Join us in a unique wine tasting, on a journey to the roots of Ribera del Duero on which you will enjoy unique, exclusive wines that have been out of stock for many years and the few remaining bottles are kept like jewels in these winemakers’ collections.