Program of MADRID FUSIÓN 2010, VIII International Gastronomy Summit
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26 January (Tuesday)
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27 January (Wednesday)
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28 January (Thursday)
CULINARY TRENDS, CREATIVITY AND TALENTED NEW CHEFS
09:30 – 10:30
AUDITORIUM– Oriental Magnetism. Introduction by Benedict Beaugé A trip to the sources. Cheong Liew The provocation of the senses. David Muñoz
10:30 – 11:45
AUDITORIUM– Concept review The universe of grills. William Ledeuil New sauces. Schilo Van Coevorden
11:45 – 12:30
Auditorio – TEATRO DE LAS IDEAS > Cumbre de Periodista. Introducción de José Carlos Capel. Marco Bolasco, Jean Pierre Gabriel, Rafael García Santos, Nick Lander, Ruth Reichi y J,EFFREY Steingarten -What ‘s el futuro de la alta cocina? -La onda ecológica: ¿realidad o ficción? Modelos de restaurante de Nueva Clasificaciones de chef internacional? Patrocinado por: UNILEVER
12:30 – 12:45
AUDITORIUM – Tribute
12:45 – 13:30
AUDITORIO — elBulli 2009. Ferran Adrià
13:00 – 13:30
BAR-SHOW.Premium Beverage area. Martini Cocktail the classic way;What makes a good bartender.Salim Khoury
13:30 – 15:00
Almuerzo – Degustación. Ayuntamiento de Valladolid
15:00 – 15:45
AUDITORIUM AUDITORIUM – Technique and minimalism Mark Best
15:45 – 16:15
AUDITORIO -Talking with Grant Achatz. Grant Achatz
16:15 – 16:45
AUDITORIUM – Acidity as a trend. Vinegars with tradition. Joan Roca Sponsored by: C.R.D.O. JEREZ, MANZANILLA DE SAN LUCAR Y VINAGRE DE JEREZ
16:45 – 17:45
AUDITORIO – Jam Session: Naturaleza y Diseño. René Redzepi, Paul Cunigham, Mads Refslund y Torsten Schmidt Patrocinado por: UNILEVER
17:00 – 00:00
“ORIGINS” BY SCHWEPPES.
17:20 – 17:55
BAR-SHOW. Premium Beverage Area. Sprezzatura Bar Tending, The Bar Body Language.Stanislav Vadrna.
18:00 – 19:00
SALA POLIVALENTE — El oro rojo del mar, gambas rojas de Denia. Quique Dacosta, Daniel Frías y Miquel Ruiz Patrocinado por: COSTA BLANCA-ALICANTE
19:00 – 20:00
SALA POLIVALENTE — Queso … en la alta cocina. Paco Ron, Pepe Rodríguez Rey y Jesús González Patrocinado por: LACTALIS
ECO-CUISINE, THE LATEST AVANT-GARDE
09:30 – 12:15
AUDITORIUM – The edible forest Sponsored by: JUNTA DE CASTILLA Y LEÓN The flavour of pine forests: pine cones and pine kernels. Miguel Ángel de la Cruz Raw cooking. Rene Redzepi MUSHROOMS AND TRUFFLES Sponosored by: PATRONATO DE DESARROLLO INTEGRAL DE SORIA Micology R&D: Freeze-dried mushrooms. Carlos de Pablo and Dr.Ramón Cacabelos From harvest chef to the iconoclastic mycologist. Aitor Basabe y Mikel Zeberio Environmental sensibility Igles Corelli
12:15 – 12:30
AUDITORIUM – Truffle auction With Esmeralda Capel, Carlos de Pablo and Igles Corelli Sponsored by: PATRONATO DE DESARROLLO INTEGRAL DE SORIA
12:15 – 12:45
AUDITORIUM – TALKING WITH A GENIOUS The elegance of Alain Ducasse. Alain Ducasse
12:45 – 13:30
AUDITORIUM – Caviar, an eco-sustainable luxury. Michel Troisgros. Introduction by Philippe Barbier Sponsored by: CHAMPAGNE G.H MUMM
13:00 – 13:30
BAR-SHOW.Premium Beverage Area. “Bar Philosophy”.Charles Schumann.
13:45 – 15:00
Lunch – Food tasting. GOBIERNO DEL PRINCIPADO DE ASTURIAS
15:00 – 15:45
AUDITORIUM – The spirit of nature: Earth, wind and fire. Yoshihiro Narisawa
15:45 – 16:15
AUDITORIUM – Ecological Intelligence: Second skin. Andoni Luis Aduriz
16:15 – 17:15
AUDITORIO- THEATRE OF IDEAS >The myth of natural food products. Francisco García Olmedo >Transgenics exposed the risks from new crops. Juan Felipe Carrasco Sponsored by: SILESTONE
17:00 – 17:20
“ORIGINS” BY SCHWEPPES.
17:20 – 17:55
BAR-SHOW. Premium Beverage Area. Pisco Itinerary. Johnny Schuler.
17:30 – 18:30
Conferences
18:00 – 19:00
BAR-SHOW. Premium Beverage Area. ROUNDTABLE; “The Bar in your Life”
18:30 – 19:30
MULTIPURPOSE HALL – The best ecological olive oils from all over the world. Kisko García, Ricard Camarena y Paco Roncero Patrocinado por: BIOCÓRDOBA
19:30 – 20:00
MULTIPURPOSE HALL – Tiki cocktails and fashion mixed drinks Angel Sanjosé (El Casino, Madrid, SP) Carlos Peñaranda (El Casino, Madrid, SP) Ricardo García (Hotel Villa Magna, Madrid, SP) Antonio Basalto (Hotel Hilton, Madrid, SP)y Lucca Anastasio (Hotel Hilton, Madrid, SP) Sponsored by: PEPSICO
09:30 – 11:00
AUDITORIUM – New business opportunities: Patrocinador COVAPHaute cuisine low cost. Dani García Singular food: “Prêt-à-porter” creativity. Íñigo Lavado Street cuisine. Mobile restaurants. Thierry Marx
11:00 – 11:45
AUDITORIUM – Informality in Urban haute cuisine “Modern English Style”. Jason Atherton
11:45 – 12:15
AUDITORIUM – Thirty years on the Podium. How to adapt to change. Juan Mari Arzak and Elena Arzak Sponsored by: DOMINIO DE CAMPO VIEJO
12:15 – 13:00
AUDITORIUM – Management of the proximity. Ben Shewry
12:30 – 13:00
BAR-SHOW.Premium Beverage Area. “New Orleans, the birthplace of the Cocktail bar”. Ángel San José.
13:00 – 13:30
BAR-SHOW.Premium Beverage Area. “Return trip to the world of the cocktail” Carlos Moreno.
13:00 – 13:45
AUDITORIO- Gin & Tonic’s evolution. Javier de las Muelas Sponsored by: BACARDI y SCHWEPPES
13:45 – 15:00
Lunch – Food tasting. CAP JUNTA DE ANDALUCÍA-LANDALUZ ASOCIACIÓN
15:00 – 15:45
AUDITORIUM – Nomadic chefs (“Private Kitchens”, imaginative solutions, unusual catering). Carl Borg and Pedro Monge Sponsored by: FUNDACIÓN ARPEGIO
15:45 – 16:30
AUDITORIUM- THEATRE OF IDEAS >”The José Andrés case” in IE Business schools. Luis Solís and José Andrés Sponsored by: C.R.D.O. RIBERA DEL DUERO
16:30 – 17:00
BAR-SHOW.Premium Beverage Area. Bitters. Diego Cabrera
16:45 – 17:45
MULTIPURPOSE HALL – The Mediterranean Sturgeon: the recovery of a millennium species. Elena Arzak , Alberto Chicote and Ramón Freixa Sponsored by: CAVIAR DE RIOFRIO
17:00 – 17:20
“ORIGINS” BY SCHWEPPES
17:20 – 17:55
BAR-SHOW.Premium Beverage Area. Taste the Art. Drink with all your Senses. Junior Merino.
17:45 – 18:30
SALA POLIVALENTE- Amazing harmonies chocolate and red wine. Paco Torreblanca Sponsored by: C.R.D.O. Ca. RIOJA
18:30 – 19:15
MULTIPURPOSE HALL – Icons of a prodigious decade in Spanish cuisine Ferran Adrià, Sergi Arola, Hilario Arbelaitz, Juan Mari Arzak y Elena Arzak, Martín Berasategui, Quique Dacosta, Dani García, Andoni Luis Aduriz, Joan y Jordi Roca, Pepe Rodríguez Rey, Marc Singla, Pedro Subijana and Marcelo Tejedor Sponsored by: C.R.D.O. Ca. RIOJA