Program of ASISA MADRID FUSION 2017
-
23 January (Monday)
-
24 January (Tuesday)
-
25 January (Wednesday)
MADRID FUSION CONGRESS – AUDITORIUM A
10:00 – 10:25
AUDITORIUM – ALIVE FOOD
Mario Sandoval (Coque, Spain) & Diego Cabrera (Salmón Gurú, Spain)
10:25 – 11:00
AUDITORIUM – LANDS
Germán Martitegui (Tegui, Argentina) & Tato Giovannoni (Floreria Atlantico,Argentina)
Sponsored by: ARGENTINA
11:00 – 11:30
AUDITORIUM – FROM CACAO TO CHOCOLATE
Maria Fernanda Di Giacobbe (Basque Culinary World Prize, Venezuela)
Sponsored by: BASQUE CULINARY CENTER
11:30 – 12:05
AUDITORIUM – CREATIVE BARS
Ronny Emborg & Matthew Abbick (Atera, EE.UU)
12:05 – 12:30
AUDITORUIM – MADRID FUSION XV YEARS
Francisco Lópe-Canis, Rafael García Santos, Juan Mari Arzak, Pedro Subijana, Martin Berasategui, Manolo de la Osa, Albert Adrià, Jon Roca, Andoni Luis Aduriz, Quique Dacosta, Ángel León
Sponsored by: C.R.D.O. RIBERA DEL DUERO
12:30 – 13:05
AUDITORIUM – THE DIFFICULT PATH OF SIMPLICITY
Niko Romito (Reale, Italy)
Sponsored by: CAFÉS TOSCAF
13:05 – 13:40
AUDITORIUM – MULTISENSORIAL EXPERIENCE
Jonnie Boer (De Librije, Holland)
13:40 – 14:15
AUDITORIUM – LIGHTS IN THE ABYSS
Angel León (Aponiente, Spain)
Sponsored by: CONSERVAS CUCA
14:15 – 14:30
AUDITORIUM – “Award to the best european chef of the year by madridfusión”
Angel León (Aponiente, Spain)
Sponsored by: SILESTONE BY COSENTINO
TASTING SPAIN – AUDITORIUM A
16:00 – 16:15
AUDITORIUM – WELCOME SABOREA ESPAÑA
Pedro Larumbe (Saborea España President)
Sponsored by: TENERIFE
16:15 – 16:45
AUDITORIUM – OLD POTATOES
Juan Carlos and Jonathan Padrón (El rincón de Juan Carlos, Spain)
Sponsored by: TENERIFE
16:45 – 17:10
AUDITORIUM – PEOPLE WHO COOK WITH COMMON SENSE
Carlos Zamora (Deluz & Cia, Spain)
17:10 – 17:45
AUDITORIUM – COOKING HISTORY
Albert Raurich (Dos Pebrots, Spain) & Antonio Aranda (Maxxium)
Sponsored by: LARIOS12
17:45 – 18:20
AUDITORIUM – USING SEAWATER IN THE KITCHEN
Iván Domínguez (Alborada, Spain)
Sponsored by: MEDITERRÁNEA AGUA DE MAR
18:20 – 18:55
AUDITORIUM – AROMATIC GARNISHES
Oriol Castro, Eduard Xatruch, Mateu Casañas (Disfrutar, Spain)
18:55 – 19:30
AUDITORIUM – FROM BREAKFAST TO BRUNCH
Marga Coll (Miceli, Spain)
MULTIPURPOSE HALL PROGRAMM
11:30 – 12:00
MULTIPURPOSE HALL – THE HOTEL INDUSTRY MARKET
Sponsored by: MAKRO
12:00 – 12:30
MULTIPURPOSE HALL – PRESENTATION OF THE WINNING TAPA 8TH INTERNATIONAL TAPAS COMPETITION
Nayab Siddiqui (Singapore)
Sponsored by: ICEX
12:30 – 13:30
MULTIPURPOSE HALL – 7TH “CHEESE BITES” COMPETITION BY LACTALIS FOODSERVICES
Sponsored by: LACTALIS FOODSERVICE IBERIA
13:45 -14:15
MULTIPURPOSE HALL – COOKING WITH NOUGAT
Jordi Roca y Alejandra Rivas (El Celler de Can Roca, Spain)
14:15 – 14:45
MULTIPURPOSE HALL – IBEROMEX CUISINE
Roberto Ruíz (Punto Mx, Spain) & Fernando Desa (Goya Nativo)
Sponsored by: PRODUCTOS GOYA
14:45 – 15:45
MULTIPURPOSE HALL – 4TH SIGNATURE SANDWICH COMPETITION BY FRIPAN
Sponsored by: FRIPAN
15:45 – 16:00
MULTIPURPOSE HALL – GREAT CHEFS AND BROCOLI
Javier Bernabeu & Martín Berasategui
Sponsored by: +BRÓCOLI
16:00 – 16:30
MULTIPURPOSE HALL – “MORCILLA” BLOOD SAUSAGE FROM BURGOS: RECIPES IN EVOLUTION
Miguel Cobo (Cobo Vintage, Spain)
Sponsored by: DIPUTACIÓN PROVINCIAL DE BURGOS – BURGOS ALIMENTA
16:30 – 17:00
MULTIPURPOSE HALL – SINGULAR PRODUCE – LOCAL CUISINE
Miguel Ángel de la Cruz (La Botica de Matapozuelos, Spain)
Sponsored by: DIPUTACIÓN DE VALLADOLID, ALIMENTOS DE VALLADOLID
17:00 – 17:30
MULTIPURPOSE HALL – “ALVARGONZÁLEZ 1997 – BALUARTE 2017”
Oscar García (Baluarte, Spain)
Sponsored by: DIPUTACIÓN PROVINCIAL DE SORIA
17:30 – 18:00
MULTIPURPOSE HALL – CEREALS AND CUISINE FROM RAINFED LAND
Jesús Segura (Trivio, España)
Sponsored by: DIPUTACIÓN DE CUENCA
18:00 – 18:30
MULTIPURPOSE HALL – “From L´Ametlla de Mar to Japón”
Hideki Masushita (Koy Shunka, España) & Marc Miró (La Llotja, España)
Sponsored by: BALFEGÓ
18:30 – 19:00
MULTIPURPOSE HALL – OATS: NOT JUST FOR BREAKFAST
Rodrigo de la Calle (El Invernadero, Spain)
Sponsored by: QUAKER
19:00 – 19:30
MULTIPURPOSE HALL – GLUTEN FREE
Andrea Tumbarello (Don Giovanni, Spain)
Sponsored by: DR. SCHÄR
MADRID FUSION CONGRESS – AUDITORIUM A
10:00 – 10:35
AUDITORIUM – What was lost is found: re-discovering Pre-hispanic Filipino Cuisine
Tatung Sarthou (Agos, Philippines) & Dennis Barela (Bartender)
Sponsored by: PHILIPPINE DEPARTMENT OF TOURISM
10:35 – 10:55
AUDITORIUM – MADRID FUSIÓN MANILA 2017 LAUNCH
Sponsored by: PHILIPPINE DEPARTMENT OF TOURISM
10:55 – 11:30
AUDIORIUM – 9 TYPES OF COOK THAT ARE SPEARHEADING THE WORLD OF GASTRONOMY
Jesús Sanchez (El Cenador de Amos, Spain) & Leandro Fernández (An expert in Enneagrams)
Sponsored by: MAKRO
11:30 – 12:05
AUDITORIUM – THE BEST SUSHI IN THE WORLD?
Takayuki Otani (Ootanino Sushi, Japan)
Sponsored by: BALFEGÓ
12:05 – 12:25
AUDITORIUM -TRUFFEL AUCTION
Sponsored by: DIPUTACIÓN PROVINCIAL DE SORIA
12:25 – 13:00
AUDITORIUM – NEW HORIZONS
Dabiz Muñoz (StreetXo London, U.K)
Sponsored by: ASISA
13:00 – 13:35
AUDITORIUM – JEWISH CUISINE
Tomás Kalika (Mishiguene, Argentina) & Tato Giovannoni (Floreria Atlantico, Argentina)
Sponsored by: ARGENTINA
13:35 – 14:10
AUDITORIUM – HUMAN RELATIONS – The key to the cooking of the future
Joan & Josep Roca (El Celler de Can Roca, Spain)
Sponsored by: LE CORDON BLEU MADRID
TASTING SPAIN – AUDITORIUM A
16:00 – 16:35
AUDITORIUM – CURING FISH
Pepe Solla (Casa Solla, Spain) and Roberto Rodríguez (Galicia)
Sponsored by: CHEF & SOMMELIER
16:35 – 17:10
AUDITORIUM – ARZAK: NATURE, EXTRAPOLATION AND THE FUSION OF CULTURES
Elena Arzak (Arzak, Spain)& Antonio Aranda (Maxxium)
Sponsored by: EXTRAVIEJO
17:10 – 17:45
AUDITORIUM – FROZEN NATURE
Fernando Sáenz (DellaSera, Spain) & Raquel Espolio (Habanera)
Sponsored by: LEPANTO
17:45 – 18:20
AUDITORIUM – WILD FRUIT AND SEEDS
Miguel Ángel de la Cruz (La Botica de Matapozuelos, Spain)
Sponsored by: THE LONDON Nº1
18:20 – 18:55
AUDITORIUM – RECIPES RESCUED FROM OBLIVION
Santi Taura (Santi Taura, Spain)& Raquel Espolio (Habanera
18:55 – 19:30
AUDITORIUM – TERRITORY AS IDENTITY
Nacho and Esther Manzano (Casa Marcial, Spain) & Carlos Moreno (Habanera)
Sponsored by: MAKRO
MULTIPURPOSE HALL PROGRAMM
11:30 – 12:30
MULTIPURPOSE HALL – 1st Edition “Milksology by Président Profesional”
Sponsored by: LACTALIS FOODSERVICE IBERIA
12:30 – 13:00
MULTIPURPOSE HALL – THE REVELATION OF CANNED FOODS
José Miguel Bonet (Es Ventall) Gregory Brel (Brel) Quim Coll y Toni Romero (4 Amb 5Mujades) Daniel López (O Camiño do Inglés) Jesús Moral (Taberna de Miguel) Pedro Noriega (Castru el Gaiteru) Presented by: Bertín Osborne
Sponsored by: CONSERVAS CUCA
13:15 – 14:15
MULTIPURPOSE HALL – 1st Competition PANINI NEGRINI
Sponsored by: NEGRINI
14:30 – 15:00
MULTIPURPOSE HALL – ACIDIC CUISINE
Mariana Muller (Cassis, Argentina) Hernan Luchetti (El Celler de Can Roca, Spain)
Sponsored by: ARGENTINA
15:15 – 16:15
MULTIPURPOSE HALL – 8TH DESIGNER TAPA COMPETITION
Sponsored by: CERVEZAS MAHOU–SAN MIGUEL
16:15 – 16:45
MULTIPURPOSE HALL – TIRAJE – MAHOU
Sponsored by: CERVEZAS MAHOU–SAN MIGUEL
17:00 – 18:00
MULTIPURPOSE HALL – AULA MAKRO – CHOOSE YOUR ASSISTANT CHEF
Sponsored by: MAKRO
18:00 – 18:30
MULTIPURPOSE HALL – SINGLE BITES OF CHEESE
Esther Manzano (La Salgar, spain), Teresa Gutierrez (Azafrán, Spain) y Iolanda Bustos (La Caléndula, Spain)
Sponsored by: LACTALIS FOODSERVICE IBERIA
18:30 – 19:00
MULTIPURPOSE HALL -ABALONE – A LUXURY FROM THE SEA
Fernando Pérez-Arellano (Zaranda, Spain) Maria Marte (Club Allard, Spain)
Sponsored by: ABALÓN BY GMA
19:00 – 19:30
MULTIPURPOSE HALL – TROUT OF THE NORWEGIAN FJORDS
Ricard Camarena (Ricard Camarena, Spain)Javier Olleros (Culler de Pau, Spain)
Sponsored by: TRUCHA DEL FIORDO DE NORUEGA
MADRID FUSION CONGRESS – AUDITORIUM A
10:00 – 10:35
AUDITORIUM – CREATIVE BARS
Álvaro Garrido (Mina, Spain)
10:35 – 11:10
AUDITORIUM – COLOMBIAN FRUITS, THE ESSENCE OF FLAVOUR
Charlie Otero (La Comunión, Colombia) & Carlos Moreno (Habanera,España)
Sponsored by: GOBIERNO DE COLOMBIA
11:10 – 11:30
AUDITORIUM – “Revelation Chef Award”
osé Miguel Bonet (Es Ventall) Gregory Rome (Brel) Quim Coll y Toni Romero (4 Amb 5Mujades) Daniel López (O Camiño do Inglés) Jesús Moral (Taberna de Miguel) Pedro Noriega (Castru el Gaiteru)
Sponsored by: CONSERVAS CUCA
11:30 – 12:05
AUDITORIUM – SWEET WORLD VEGETABLES
Kurt Schmidt & Gustavo Saez (99restaurante, Chile)
12:05 – 12:40
AUDITORIUM – NATURAL THICKENERS
Mauricio Giovanini (Messina, Spain) & Tato Giovannoni (Floreria Atlantico
Sponsored by: ARGENTINA
12:40 – 12:55
AUDITORIUM – GUEST COUNTRY FAMILY PHOTO: ARGENTINA
Tomás Kalika (Mishiguene) Mauricio Giovanini (Messina) Germán Martitegui (Tegui) Tato Giovannoni (Floreria Atlantico) Hernán Luchetti (Celler can roca) Mariana Müller (Cassis) Estanis Carenzo y Pablo Giudice (Sudestada) Carito Lourenço y Germán Carrizo (Fierro) Diego Cabrera (Salmón Gurú) Lucho Fasciolo (Sacha)
Sponsored by: ARGENTINA
12:55 – 13:30
AUDITORIUM – NO REFERENCES
Janice Wong (2am:dessertbar, Singapore)
13:30- 14:05
AUDITORIUM – UPDATED CHINESE CUISINE
Andrew Wong (A.Wong, U.K)
Sponsored by: C.R.D.O. RIBERA DEL DUERO
14:05 – 14:35
AUDITORIUM – CHANCE PARTNERS
Andoni Luis Aduriz (Mugaritz, Spain)
Sponsored by: ASISA
TASTIN SPAIN – AUDITORIUM A
16:00 – 16:35
AUDITORIIUM – THE PODIUM OF THE 10 DISHES AND PRODUCTS THAT CHARACTERISE THE CUISINE OF SPAIN
Jose Carlos Capel (Madrid Fusión President) & Mario Sandoval (Coque, Spain).
Patrocinado por; CHEF & SOMMELIER
16:35 – 17:10
AUDITORIUM – ANGUILLIFORM FISH
Fernando Pérez-Arellano (Zaranda, Spain)
17:10 – 17:45
AUDITORIUM – BIODYNAMIC COOKING
Iolanda Bustos (La Caléndula, Spain) & Diego Cabrera (Salmón Gurú)
17:45 – 18:20
AUDITORIUM – THE DOVECOTE: FROM SUBSISTENCE TO EXCELLENCE
Luis Alberto Lera (Mesón Labrador, Spain)
Sponsored by: ALIMENTOS DE ZAMORA
18:20 – 18:55
AUDITORIUM – BEEF: REFINING, WARMING AND COOKING
Carles Tejedor & Miquel Ristol (Oilmotion, Spain)
Sponsored by: CÁRNICAS LYO
18:55 – 19:30
AUDITORIUM – SWEET COUNTERPOINTS
Paco, Jacob and David Torreblanca (Bombonerías Torreblanca, Spain)
MULTIPURPOSE HALL PROGRAMM
11:00 – 11:30
MULTIPURPOSE HALL – Ecuador: Gastronomic Biodiversity Rodrigo Pacheco (Boca Valdivia, Ecuador)
Sponsored by: RAÍCES ECUADOR
11:30 – 12:00
MULTIPURPOSE HALL – CANTABRIA – SURF AND TURF
Oscar Calleja (Annua, Spain), Jose A. González (El Nuevo Molino, Spain) y Roberto Terradillos (El Serbal, Spain)
Sponsored by: CANTABRIA INFINITA
12:00 – 12:30
12:30 – 13:30
MULTIPURPOSE HALL – II “RECIPES WITH CHEESE” COMPETITION
Sponsored by: QUESOS LA CASOTA
13:30 – 14:00
MULTIPURPOSE HALL – THE LAMPREY – AN UNKNOWN PREHISTORIC GALICIAN
Pepe Solla (Casa Solla, Spain), Diego López (La Molinera, Spain) and Daniel López (O Camiño do Inglés, Spain)
Sponsored by: TURISMO DE GALICIA
14:00 – 15:00
MULTIPURPOSE HALL – “PARADORES”
Sponsored by: PARADORES
15:00 – 15:30
MULTIPURPOSE HALL – BROCHETTES AND FRIED FISH – TASTING MALAGA. Diego Gallegos (Sollo, Spain), José Carlos García (José Carlos García, Spain) and Sergio Garrido (Posada de los Patios, Spain)
Sponsored by: SABOR A MÁLAGA
15:30 – 16:30
MULTIPURPOSE HALL – III INTERNATIONAL JOSELITO CHAMPIONSHIP FOR THE BEST HAM CROQUETTE IN THE WORLD
Sponsored by: JOSELITO
16:30 – 17:00
MULTIPURPOSE HALL – Hansik, collaboration with fresh vegetable and jang(酱,fermented condiments)
Jeong Jae-duk
Sponsored by: Korean Food Fundation
17:00 – 17:30
MULTIPURPOSE HALL –
José Carlos García (José Carlos García, España)
17:30 – 18:00
MULTIPURPOSE HALL – REPUBLICA DOMINICAN, Roots, Flavours, Touches
Inés Páez Nin (Chef Tita – Restaurante Travesías República Dominicana)
Sponsored by: República Domicana
18:00 – 18:30
MULTIPURPOSE HALL – CLOSING