Program of REALE SEGUROS MADRID FUSIÓN 2018, XVI International Gastronomy Summit
-
22 January (Monday)
-
23 January (Tuesday)
-
24 January (Wednesday)
REALE SEGUROS MADRID FUSIÓN CONGRESS – AUDITORIUM A
10:00 – 10:30 AUDITORIUM – CICLO-BIOMA
Leonor Espinosa (Leo, Colombia)
10:35 – 11:30 AUDITORIUM – LISBON: A MODERN INTERPRETATION OF FISH COOKING
Joâo Rodrigues (Feitoria, Portugal), Alexandre Silva (Loco, Portugal) &Henrique Sá Pessoa (Alma, Portugal)
Sponsored by: TURISMO DE LISBOA
11:30 – 11:55 AUDITORIUM – INAUGURATION
Sponsored by: C.R.D.O. RIBERA DEL DUERO
12:00 – 12:30 AUDITORIUM – OC´OO JUS, EXTRACTS AND CARAMELISATION
Oriol Castro, Eduard Xatruch & Mateu Casañas (Disfrutar, Spain)
Sponsored by: BALFEGÓ
12:35 – 12:55 AUDITORIUM – CIRCLE OF ENERGY EFFICIENCY IN HOTEL INDUSTRY
Sponsored by: GAS NATURAL FENOSA
13:00 – 13:30 AUDITORIUM – DEN: The Evolving Tokyo-Japanese Cuisine
Zaiyu Hasegawa (Den, Japan)
Sponsored by: HATTORI ACADEMY
13:35 – 14:10 AUDITORIUM – LOCAL UNIVERSE
Quique Dacosta (Quique Dacosta, Spain)
SABOREA ESPAÑA CONGRESS- AUDITORIUM A
15:45 – 16:30 AUDITORIUM – SEVILLA – TAPAS JAM SESSION
Marcos Nieto (Cañabota, Spain) Santiago González (La Azotea, Spain) Nacho Dargallo (El Gallinero de Sandra, Spain) Javier Abascal (La Lola Taberna, Spain) Presented by: Fernando Huidobro
16:35 – 17:10 AUDITORIUM – FIBRE – THE HIDDEN INGREDIENT IN FOODS
Mario Sandoval (Coque, Spain)
Sponsored by: MAKRO
17:10 – 17:45 AUDITORIUM – IMAGINATION CHALLENGE
Elena Arzak (Arzak, Spain)
17:45 – 18:20 AUDITORIUM – FRONT-OF-HOUSE COOKING
Tomeu Caldentey (Es Molí d´en Bou, Spain)
18:20 – 18:55 AUDITORIUM – WHEN CASUALNESS MEETS HAUTE CUISINE
Iñigo Lavado(Singular, Spain)
18:55 – 19:30 AUDITORIUM – A NEW KIND OF PÂTISSERIE
Lluís Pérez (LluísPerez Pastisser, Spain) & Alexis Garcia (100% Pan y Pastelería, Spain)
MULTIPURPOSE HALL PROGRAM
11:30 – 12:00 MULTIPURPOSE HALL – SUTABLE FOR GLUTEN INTOLERANT
Javier Peña (Sibaritas Klub, Spain)
Sponsored by: DR.SCHÄR
12:00 – 12:30 MULTIPURPOSE HALL – JAPANESE KNIFE
Terukazu Takamura & Hideki Matsuhisa
Sponsored by: HATTORI ACADEMY
12:30 – 13:30 MULTIPURPOSE HALL – VIII “CHEESE BITES COMPETITION”
Sponsored by: LACTALIS FOODSERVICE IBERIA
13:45 – 14:15 MULTIPURPOSE HALL – BIG SEA BASS; FARMING OR WILD?
Oscar Calleja (Annua, Spain)
Sponsored by: AQUANARIA
14:15 – 14:45 MULTIPURPOSE HALL – BEANS TOUR
Fernando Desa (Chef Ejecutivo Goya Foods)
Sponsored by: PRODUCTOS GOYA
14:45 – 15:45 MULTIPURPOSE HALL – V GOURMET SANDWICH COMPETITION
Sponsored by: FRIPAN
15:45 – 16:15 MULTIPURPOSE HALL – IBEAS BEANS , ROTTEN POT FROM ATAPUERCA
Alberto Molinero (La Roca, Spain) Pablo Cofreces (Casa Ojeda, Spain)
Sponsored by: BURGOS ALIMENTA
16:15 – 16:45 MULTIPURPOSE HALL – TIERRA DE CAMPO´S PIGEON
Javier Peña (Sibaritas Klub, Spain)
Sponsored by: ALIMENTOS DE VALLADOLID. A GUSTO DE TODOS
16:45 – 17:15 MULTIPURPOSE HALL – FAMILY BAR
Elena Lucas (La Lobita, Spain)
Sponsored by: DIPUTACIÓN PROVINCIAL DE SORIA
17:15 – 17:30 MULTIPURPOSE HALL – I AUCTION OF OLD PAPAS FROM TENERIFE
Sponsored by: CABILDO INSULAR DE TENERIFE
17:30 – 18:00 MULTIPURPOSE HALL – THE CLUES OF A SUCCESFUL HOSPITALITY
Erik Lorencz
Sponsored by: THE DRINKS SHOW
18:00 – 18:30 MULTIPURPOSE HALL – TUNA ACTUAL COOKING
Marc Miró (La Llotja, Spain) & Julián Mármol (Yugo The Bunker, Spain)
Sponsored by: BALFEGÓ
18:30 – 19:00 MULTIPURPOSE HALL – THE NEW GREEN PASTRY
Rodrigo de la Calle (El Invernadero, Spain)
Sponsored by: PRIMAFLOR
19:00 – 19:30 MULTIPURPOSE HALL – FOOD FROM ASTURIAS
Sergio Rama (Puerta nueva, Spain)
Sponsored by: ALIMENTOS DEL PARAÍSO NATURAL
REALE SEGUROS MADRID FUSIÓN CONGRESS – AUDITORIUM A
10:00 – 10:30 AUDITORIUM – The Wild and Untamed Flavours of the Philippine Islands
Jordy Navarra (Toyo Eatery, Philippines)
Sponsored by: PHILIPPINE DEPARTMENT OF TOURISM
10:35 – 10:45 AUDITORIUM – MADRID FUSIÓN MANILA 2018 LAUNCH
PHILIPPINE DEPARTMENT OF TOURISM
10:50 – 11:20 AUDITORIUM – ROTEINS & FATS
Diego Guerrero (Dstage, Spain)
Sponsored by: REALE SEGUROS
11:25 – 11:55 AUDITORIUM – THE FUTURE RESTAURANT
Ian Millar (Senior Lecturer Information Technology École hôtelière de Lausanne)
Sponsored by: MAKRO
12:00 – 12:30 AUDITORIUM – THE CHEF & THE SEA
Alexandre Couillon (La Marine, France)
Sponsored by: RIVIERA MAYA
12:30 – 12:50 AUDITORIUM – TRUFFLE AUCTION
Patrocinado por: DIPUTACIÓN PROVINCIAL DE SORIA
12:55 – 13:25 AUDITORIUM – BERLIN: THE THEORY OF BITTER
Andreas Rieger (Einsunternull, Germany)
Sponsored by: RIVIERA MAYA
13:30 – 14:00 AUDITORIUM – BERLIN: Sebastian Frank: MY ESSENCE OF LIFE
Sebastian Frank (Horváth, Germany)
14:05 – 14:15 AUDITORIUM – AWARD TO THE BEST EUROPEAN CHEF OF THE YEAR
Patrocinado por: SILESTONE BY COSENTINO
14:20 – 14:50 AUDITORIUM – NEW CLASSIC SAUCES FROM BASIC JUS
Ricard Camarena (Ricard Camarena, Spain)
Patrocinado por: TOSCAF
SABOREA ESPAÑA CONGRESS – AUDITORIUM A
15:30 – 16:05 AUDITORIUM – SPOON DISHES
Miguel Ángel de la Cruz (La Botica de Matapozuelos, Spain)
Sponsored by: TIERRA DE SABOR
16:00 – 16:35 AUDITORIUM – THE IMPORTANCE OF ORIGIN
Montserrat Fontané (Can Roca, Spain) & Joan Roca (El Celler de Can Roca, Spain)
Sponsored by: CLAVO FOOD FACTORY
16:35 – 17:10 AUDITORIUM – CINEGETIC KEYS
Iván Muñoz (Chirón, Spain)
17:10 – 17:45 AUDITORIUM – SEA-BASED HAUTE CUISINE: TERRITORY AND CULTURE
Dani Frías (La Ereta, Spain)
17:45 – 18:20 AUDITORIUM – THE ESSENCE OF THE SIERRAS
Benito Gómez (Bardal, Spain)
18:20 – 18:55 AUDITORIUM – SEA URCHIN, IODINE FROM THE CANTABRIAN SEA
Marcos Morán (Casa Gerardo, Spain)
Sponsored by: ASTURIAS, PARAÍSO NATURAL
18:55 – 19:30 AUDITORIUM – STARS AND STRIPES
Tonino Valiente (Tatau, Spain) Barra Carlos Moreno y Raquel Espolio (Larrumba, España)
MULTIPURPOSE HALL PROGRAM
11:00 – 12:00 MULTIPURPOSE HALL – II “MILKSOLOGY COCKTAIL COMPETITION BY PRÉSIDENT PROFESIONAL
Sponsored by: LACTALIS FOODSERVICE IBERIA
12:00 – 13:00 MULTIPURPOSE HALL – “REVELATION PASTRY CHEF”
Sponsored by: SÍBARI FOOD SERVICE
13:15 – 14:15 MULTIPURPOSE HALL – I TAPAS NEGRINI CONTEST WITH ITALIAN PRODUCTS
Sponsored by: NEGRINI
14:30 – 15:00 MULTIPURPOSE HALL – RED TUNA
Alexis Álvarez (Los Guayres, Spain) & Germán Ortega (Aquarela, Spain)
Sponsored by: GRAN CANARIA
15:15 – 16:15 MULTIPURPOSE HALL – XIV NATIONAL TAPAS COMPETITION
Sponsored by: CERVEZAS MAHOU – SAN MIGUEL
16:15 – 16:45 MULTIPURPOSE HALL – II NATIONAL COMPETITION
Sponsored by: CERVEZAS MAHOU – SAN MIGUEL
17:00 – 18:00 MULTIPURPOSE HALL – MAKRO – CHOOSE YOUR SOUS-CHEF
Sponsored by: MAKRO
18:00 – 18:30 MULTIPURPOSE HALL – SINGLE BITES OF CHEES
Carlos Maldonado(Raíces, Spain) Miguel Cobo (Cobo Vintage, Spain)Clara P. Villalón (Miss Migas, Spain) Jesús Segura (Trivio,Spain) Sponsored by: LACTALIS FOOD SERVICE IBERIA
18:30 – 19:00 MULTIPURPOSE HALL – ABALÓN: THE MOST EXCLUSIVE SEAFOOD
Mario Sandoval (Coque, Spain) & Hideki Masushita (Koy Shunka, Spain)
Sponsored by: ABALÓN BY GMA
19:00 – 19:30 MULTIPURPOSE HALL – PISCO COCKTAIL COMPETITION SPAIN 2018
Sponsored by: PERÚ-PROMPERÚ
REALE SEGUROS MADRID FUSIÓN CONGRESS – AUDITORIUM A
09:30 – 10:00 AUDITORIUM – CICLO-BIOMA
Leonor Espinosa (Leo, Colombia)
10:00 – 10:30 AUDITORIUM – TEL AVIV: CULINARY DISRUPTION
Moti Titman (Milgo & Mil Bar, Israel)
Patrocinado por: EMBAJADA DE ISRAEL EN ESPAÑA
10:35 – 11:05 AUDITORIUM – TEL AVIV: TRANSGRESSING WITH PLANTS
Yossi Shitrit (Mashya, Israel)
Patrocinado por: EMBAJADA DE ISRAEL EN ESPAÑA
11:10 – 11:40 AUDITORIUM – BEYOND CUISINE
Eneko Atxa (Azurmendi, Spain)
Sponsored by: REALE SEGUROS
11:45 – 12:05 AUDITORIUM – AWARD “REVELATION CHEF”
12:10 – 12:40 AUDITORIUM – ST. PETERSBURG: NEW RUSSIAN CUISINE
Dmitry Blinov (DuoGastrobar, Russia)
Sponsored by: RUSSIAN EXPORT CENTER
12:45 – 13:15 AUDITORIUM – ST. PETERSBURG: NEW RUSSIAN CUISINE
Igor Grishechkin (Cococo, Russia)
Sponsored by: RUSSIAN EXPORT CENTER
13:20 – 13:50 AUDITORIUM – THE POSSIBILITY OF TEA CUISINE
Tomoya Kawada (Sazenka, Japan)
Sponsored by: HATTORI ACADEMY
13:50 – 14:05 AUDITORIUM – HOMAGE TO HATTORY ACADEMY
“FAMILY PHOTO GUEST COUNTRY” JAPAN
HATTORI ACADEMY
14:10 – 14:40 AUDITORIUM – OPPOSITE HARMONIES
Andoni Luis Aduriz & Guillermo Cruz (Mugaritz, Spain)
Sponsored by: GAS NATURAL FENOSA
SABOREA ESPAÑA CONGRESS – AUDITORIUM A
16:00 – 16:30 AUDITORIUM – CRUSTACEANS: EVEN THE SHELLS CAN BE EATEN
Ángel León (Aponiente, Spain)
Sponsored by: CHEF & SOMMELIER
16:35 – 17:10 AUDITORIUM – PRODUCT CUBED
Álvaro Salazar & Sela Priego (Argos, Spain)
17:10 – 17:45 AUDITORIUM – HERBS AND FRAGRANCES OF ANDALUSÍ CUISINE
Paco Morales (Noor, Spain) Barra Carlos Moreno y Raquel Espolio (Larrumba,Spain) Sponsored by: HUERTA DE CARABAÑA
17:45 – 18:20 AUDITORIUM – BLUE CUISINE
Rodrigo de la Calle (El Invernadero, Spain)
Sponsored by:PRIMAFLOR
18:20 – 18:55 AUDITORIUM – THE `CHATO MURCIANO’ PIG
David López (Local de Ensayo, Spain)
Sponsored by: INSTITUTO DE TURISMO DE LA REGIÓN DE MURCIA
18:55 – 19:30 AUDITORIUM –HOW TO USE BRINING IN COOKING
Sergio Bastard (La Casona del Judio, Spain)
Sponsored by: CONSERVAS EL CAPRICHO
MULTIPURPOSE HALL PROGRAM
11:00 – 11:30 MULTIPURPOSE HALL – SKREI
Vicente Patiño (Saiti, Spain) & Iván Muñoz (Chirón, Spain)
Sponsored by: STEAFOOD FROM NORWAY
11:30 – 12:30 MULTIPURPOSE HALL – I #SHAREYOURTALENT COMPETITION
Sponsored by: LACTALIS FOOD SERVICE IBERIA
12:30 – 13:30 MULTIPURPOSE HALL – III CHEESE RECIPES COMPETITION
Sponsored by: QUESOS LA CASOTA
13:30 – 14:00 MULTIPURPOSE HALL – TUBER MELANOSPORUM FLAVOUR
José Ignacio Acirón (La Bastilla, Spain) & Leandro Casas (Gayarre, Spain)
Sponsored by: ARAGÓN ALIMENTOS
14:00 – 15:00 MULTIPURPOSE HALL – IV TAPAS AND BITES CHAMPIONSHIP
Sponsored by: PARADORES
15:00 – 15:30 MULTIPURPOSE HALL – ZEN CUISINE
Hisamitsu Hataji (Restaurant KAIKATEI, Japan) & Takeshi Kaihotsu
Sponsored by:HATTORI ACADEMY
15:30 – 16:30 MULTIPURPOSE HALL – IV JOSELITO INTERNATIONAL CHAMPIONSHIP FOR THE BEST HAM CROQUETT IN THE WORLD
Sponsored by: JOSELITO
16:30 – 17:00 MULTIPURPOSE HALL – MALAGA: EUROPEAN SUBTROPICALS WITH MALAGA FLAVOURS
José Carlos García (José Carlos García, Spain), Benito Gómez (Bardal, Spain)& Aitor Perurena (1870, Spain)
Sponsored by: SABOR A MÁLAGA
17:00 – 17:30 MULTIPURPOSE HALL – PEIX NOSTRUM IBIZA, SEA SUSTAINABILITY Javier Marí (Can Gat, Spain) & José Miguel Bonet (Es Ventall, Spain) Pere Valera (Cofradia de pescadores, Spain)
Sponsored by: PEIX NOSTRUM
17:30 – 18:00 SALA POLIVALENTE -THE PANTRY´S ORIGIN OF CASTILLA Y LEÓN Miguel Cobo (Cobo Vintage, España) y Carlos Díez (Universidad de Burgos)Patrocinado por: TIERRA DE SABOR
18:00 – 18:30 MULTIPURPOSE HALL – CREATIVITY IN THE PUB
Marc Álvarez (elBarri, Spain)