Workshops of Madrid Fusión 2014, XII International Gastronomy Summit
27, JANUARY (MONDAY)
16:00 - 17:30
ROOM 1- THE WORLD OF MYCOLOGY: Mushrooms and truffles
Nandu Jubany (Can Jubany - Spain)
18:00 - 19:30
ROOM 1- CHOCOLATE
Paco Torreblanca (Torreblanca Bombonerías - Spain)
16:00 - 17:30
ROOM 2- VACUUM COOKING, An essential resource
Joan Roca (El Celler de Can Roca-Spain)
18:00 - 19:30
ROOM 2- RICES, VARIETIES, TECHNIQUES AND SECRETS
Quique Dacosta (QuiqueDacosta - Spain)
16:00 - 17:30
ROOM 3- RESTAURANT DESSERTS, THE SWEET FINISH
Oriol Balaguer (Oriol Balaguer - Spain)
18:00 - 19:30
ROOM 3- MODERN COOKING TECHNIQUES
Dani Garcia (DaniGarcía- Spain )
MULTIPURPOSE HALL
12:30 - 13:30
MULTIPURPOSE HALL- IV CREATIVE CHEESE TAPAS COMPETITION
Sponsored by:
LACTALIS FOODSERVICE IBERIA
13:30 - 14:15
MULTIPURPOSE HALL- MURCIA IN A BITE
Pablo Martínez (Eszencia) Sergio Martínez (Kekitaperia) y Estrella Carrillo (Santa Ana)
Sponsored by:
INSTITUTO DE TURISMO DE LA REGIÓN DE MURCIA
14:15 -14:45
MULTIPURPOSE HALL - VETETABLE INVASION
Rodrigo de la Calle (Hotel Villa Magna, Spain) Sergio Bastard (La Casona del Judío- Spain) Fernando del Cerro (Casa José -Spain)
Sponsored by:
SAKATA
14:45 -15:45
MULTIPURPOSE HALL - I Edition- GOURMET SANDWICH COMPETITION BY FRIPAN
Sponsored by:
FRIPAN
16:00 - 17:00
MULTIPURPOSE HALL - CONCURSO INTERNACIONAL DE TAPAS RIOJA PARA PERIODISTAS Y CRÍTICOS GASTRONÓMICOS
Sponsored by:
C.R.D.O. Ca. Rioja
17:00 - 17:30
MULTIPURPOSE HALL-YOUNG CUISINE, New urban restaurants Removable. José Ramirez (Chez José - EEUU)
17:30 - 18:0
MULTIPURPOSE HALL-FLAVOURS OF NORWAY
Ramon Freixa (Ramón Freixa -Spain) Paco Roncero (La Terraza del Casino -España)
Sponsored by:
PRODUCTOS DEL MAR DE NORUEGA
18:00 - 18:30
MULTIPURPOSE HALL- GREEN CALENDAR
Rodrigo de la Calle (Hotel Villa Magna -Spain)
Sponsored by:
MAKRO
18:30 - 19:00
MULTIPURPOSE HALL- "INGENUITY IN USING RAW MATERIALS”
Ricard Camarena (Ricard Camarena - Spain)
Sponsored by:
MINISTERIO DE AGRICULTURA, ALIMENTACIÓN Y MEDIO AMBIENTE
19:00 - 19:45
AUDITORIUM- COCINA SOLIDARIA
Patrocinio por:
COCA-COLA
28, JANUARY (TUESDAY)
18:00 - 19:30
ROOM 1- THE DISHES OF IV AND V GAMA, SPEED AND PROFITABILITY
Iñigo Lavado (Iñigo Lavado - Spain)
16:00 - 17:30
ROOM 2- CREATIVE TAPAS, THE FAD WITH NO END
Jordi Cruz (ABaC - Spain)
18:00 - 19:30
ROOM 2- COOKING WITH TINNED FOODS
Sacha Hormaechea (Sacha - Spain)
Sponsored by:
ANFACO-CECOPESCA
CONSERVAS DE PESCADOS Y MARISCOS
16:00 - 17:30
ROOM 3- THE BEST SAUCES, TRADITIONAL AND MODERN WITH AOVE
Paco Roncero (La Terraza del Casino -Spain)
Sponsored by:
ACEITES DE OLIVA DE ESPAÑA
18:00 - 19:30
ROOM 3- COASTAL VEGETABLES
Andoni Luis Aduriz (Mugaritz -Spain) y Antonio Muiños (Porto Muiños - Spain)
MULTIPURPOSE HALL
12:15 - 12:45
MULTIPURPOSE HALL- PIZZA WORLD CHAMPIONS 2012
Jesús Marquina y Gustavo Adolfo Marquina (Marquinetti - Spain)
Sponsored by:
NEGRINI
13:00 - 14:15
MULTIPURPOSE HALL-VIII CREATIVE COOKING WITH ITALIAN PRODUCTS COMPETITION
Sponsored by:
NEGRINI
14:30 - 15:00
MULTIPURPOSE HALL- THE SOUL OF THE MUSHROOMS
Oscar García (Baluarte - Spain)
Patrocinada por:
DIPUTACIÓN PROVINCIAL DE SORIA
15:15 - 16:15
MULTIPURPOSE HALL-X GOURMET TAPAS COMPETITION
Sponsored by: CERVEZAS
MAHOU -
SAN MIGUEL
17:00 -18:00
MULTIPURPOSE HALL- MAKRO CLASROOM
Sponsored by:
MAKRO
18:00 - 18:30
MULTIPURPOSE HALL-BITES OF CHEESE
Ivan Cerdeño (La Casa del Carmen - Spain) Francis Paniego (Echaurren - Spain) Ricardo Velez (Moulin chocolat -Spain)
Patrocinado por:
LACTALIS FOODSERVICE IBERIA
18:30 - 19:00
MULTIPURPOSE HALL- *Discover the Wagyu tradition. The crown jewel of Japanese cuisine. *
Xavi Gutierrez and Igor Zalacain (Arzak - Spain) Hattori Yukio (Hattori school) Setsuko Yuuki (Food cordinator-Hattori school)
Patrocinado por:
GOBIERNO DE JAPÓN
19:00 - 19:30
MULTIPURPOSE HALL- MALBEC PAIRING OPTIONS AND ARGENTINA MEET
Lucas Bustos (Argentina)
Sponsored by:
INSTITUTO NACIONAL DE PROMOCIÓN TURÍSTICA DE ARGENTINA (INPROTUR)
29, JANUARY (WEDNESDAY)
16:00 - 17:30
ROOM 1- GAME, A RETURN TO AUTHENTIC FLAVOURS
Pepe Rodriguez Rey (El Bohio - Spain)
18:00 - 19:30
ROOM 1- LOW- TEMPERATURE FISH, milimetric cooking times
Pepe Solla (Casa Solla - Spain)
16:00 - 17:30
ROOM 2- CEVICHE AND TRADITIONAL DISHES OF PERU, MODERN POPULARITY
Gastón Acurio y Diego Muñoz (Astrid&Gastón - Peru)
18:00 - 19:30
ROOM 2- BROTHS, STOCKS AND BASES, THE FOUNDATION OF TRADITIONAL AND MODERN COOKING
Ricard Camarena (Ricard Camarena - Spain)
16:00 - 17.30
ROOM 3- AKELARRE, COOKING CLASS, STEPS OF CREATIVITY
Pedro Subijana (Akelarre-Spain)
18:00 - 19:30
ROOM 3- THE WORLD OF VEGETABLES, The future of green cuisine
Paco Morales (Asesor Torralbenc & Al Trapo, Spain)
Sponsored by:
HUERTA DE CARABAÑA
MULTIPURPOSE HALL
12:30 - 13:00
MULTIPURPOSE HALL- TAPAS DE CALLE
Pepe Solla (Casa Solla - España) y Rodrigo de la Calle (Hotel Villa Magna)
Sponsored by:
CONSERVAS CUCA
13:00 - 13:30
MULTIPURPOSE HALL-COFFE AS A PRODUCT OF HAUTE CUISINE
Mario Sandoval (Coque-España) Nacho Manzano (Casa Marcial - España)
Sponsored by:
CAFÉS TOSCAF
13:30 -14:00
MULTIPURPOSE HALL-BLACK TRUFFLE USER MANUAL
José Acirón y Leandro Casas (La Bastilla - Zaragoza) y Domingo Blanco (Profesor- Universidad de Zaragoza)
Patrocinado por:
TURISMO DE ARAGÓN
14:15 - 15:15
MULTIPURPOSE HALL-"XI International award for cooking with extra virgin olive oil" Jaen, Paraiso interior.
Sponsored by:
DIPUTACIÓN DE JAÉN
15:15 - 15:30
MULTIPURPOSE HALL-FOODLY.ES
Sponsored by:
FOODLY.ES
15:30 -16:00
MULTIPURPOSE HALL-COOKING WITH FLATFISH
Iago Castrillón, (Acio, Spain) Dani García (Dani García-Spain)
Sponsored by:
PRODEMAR
16:00 - 16:30
MULTIPURPOSE HALL-*Sake, the best drop of "umami" in Japanese rice and the ideal match for wagyu. *
Ferran Centelles (Sumiller en elBulli, 2000-2011)
Sponsored by:
GOBIERNO DE JAPÓN
16:30 - 17:00
MULTIPURPOSE HALL- “Managing waste in the kitchen"
Paco Roncero (La Terraza del Casino -Spain)
Sponsored by:
MINISTERIO DE AGRICULTURA, ALIMENTACIÓN Y MEDIO AMBIENTE
17:00 - 17:30
MULTIPURPOSE HALL-COOKING ON THE GRILL
Pablo Montero (Abadia Retuerta- Spain) y Rubén Valbuena (Granja Cantagrullas- Spain)
Sponsored by:
DIPUTACIÓN PROVINCIAL DE VALLADOLID
17:30 - 18:00
MULTIPURPOSE HALL- BLACK FOOD
Daniel Ovadia (Paxia, México)
18:00 - 18:30
MULTIPURPOSE HALL- "MEXICO 2014" CLOSING EVENT
Patrocinado por: Turismo de México