Workshops of Madrid Fusión 2014, XII International Gastronomy Summit

27, JANUARY (MONDAY) 16:00 - 17:30 ROOM 1- THE WORLD OF MYCOLOGY: Mushrooms and truffles Nandu Jubany (Can Jubany - Spain) 18:00 - 19:30 ROOM 1- CHOCOLATE Paco Torreblanca  (Torreblanca Bombonerías - Spain) 16:00 - 17:30 ROOM 2- VACUUM COOKING, An essential resource Joan Roca (El Celler de Can Roca-Spain) 18:00 - 19:30 ROOM 2- RICES, VARIETIES, TECHNIQUES AND SECRETS Quique Dacosta (QuiqueDacosta - Spain) 16:00 - 17:30 ROOM 3- RESTAURANT DESSERTS, THE SWEET FINISH  Oriol Balaguer (Oriol Balaguer - Spain) 18:00 - 19:30 ROOM 3- MODERN COOKING TECHNIQUES Dani Garcia (DaniGarcía- Spain ) MULTIPURPOSE HALL  12:30 - 13:30 MULTIPURPOSE HALL- IV CREATIVE CHEESE TAPAS COMPETITION Sponsored by: LACTALIS FOODSERVICE IBERIA 13:30 - 14:15 MULTIPURPOSE HALL- MURCIA IN A BITE Pablo Martínez (Eszencia) Sergio Martínez (Kekitaperia) y Estrella Carrillo (Santa Ana) Sponsored by: INSTITUTO DE TURISMO DE LA REGIÓN DE MURCIA 14:15 -14:45 MULTIPURPOSE HALL - VETETABLE INVASION Rodrigo de la Calle (Hotel Villa Magna, Spain) Sergio Bastard (La Casona del Judío- Spain) Fernando del Cerro (Casa José -Spain) Sponsored by: SAKATA 14:45 -15:45 MULTIPURPOSE HALL - I Edition- GOURMET SANDWICH COMPETITION BY FRIPAN Sponsored by: FRIPAN 16:00 - 17:00 MULTIPURPOSE HALL - CONCURSO INTERNACIONAL DE TAPAS RIOJA PARA PERIODISTAS Y CRÍTICOS GASTRONÓMICOS Sponsored by: C.R.D.O. Ca. Rioja 17:00 - 17:30 MULTIPURPOSE HALL-YOUNG CUISINE, New urban  restaurants Removable. José Ramirez  (Chez José - EEUU) 17:30 - 18:0 MULTIPURPOSE HALL-FLAVOURS OF NORWAY Ramon Freixa (Ramón Freixa -Spain) Paco Roncero (La Terraza del Casino -España) Sponsored by: PRODUCTOS DEL MAR DE NORUEGA 18:00 - 18:30 MULTIPURPOSE HALL- GREEN CALENDAR  Rodrigo de la Calle (Hotel Villa Magna -Spain) Sponsored by: MAKRO 18:30 - 19:00 MULTIPURPOSE HALL- "INGENUITY IN USING RAW  MATERIALS” Ricard Camarena (Ricard Camarena - Spain) Sponsored by: MINISTERIO DE AGRICULTURA, ALIMENTACIÓN Y MEDIO AMBIENTE   19:00 - 19:45 AUDITORIUM- COCINA SOLIDARIA Patrocinio por: COCA-COLA   28, JANUARY (TUESDAY) 18:00 - 19:30 ROOM 1- THE DISHES OF IV AND V GAMA, SPEED AND PROFITABILITY  Iñigo Lavado (Iñigo Lavado - Spain) 16:00 - 17:30 ROOM 2- CREATIVE TAPAS, THE FAD WITH NO END Jordi Cruz (ABaC - Spain) 18:00 - 19:30 ROOM 2- COOKING WITH TINNED FOODS Sacha Hormaechea (Sacha - Spain) Sponsored by: ANFACO-CECOPESCA CONSERVAS DE PESCADOS Y MARISCOS   16:00 - 17:30 ROOM 3- THE BEST SAUCES, TRADITIONAL AND MODERN WITH AOVE Paco Roncero (La Terraza del Casino -Spain) Sponsored by:  ACEITES DE OLIVA DE ESPAÑA 18:00 - 19:30 ROOM 3- COASTAL VEGETABLES Andoni Luis Aduriz (Mugaritz -Spain) y Antonio Muiños (Porto Muiños - Spain)   MULTIPURPOSE HALL  12:15 - 12:45 MULTIPURPOSE HALL- PIZZA WORLD CHAMPIONS  2012 Jesús Marquina y Gustavo Adolfo Marquina (Marquinetti - Spain) Sponsored by: NEGRINI 13:00 - 14:15 MULTIPURPOSE HALL-VIII CREATIVE COOKING WITH ITALIAN PRODUCTS COMPETITION Sponsored by: NEGRINI 14:30 - 15:00 MULTIPURPOSE HALL- THE SOUL OF THE MUSHROOMS  Oscar García (Baluarte - Spain)  Patrocinada por: DIPUTACIÓN PROVINCIAL DE SORIA 15:15 - 16:15 MULTIPURPOSE HALL-X GOURMET TAPAS COMPETITION Sponsored by: CERVEZAS MAHOU - SAN MIGUEL 17:00 -18:00 MULTIPURPOSE HALL-  MAKRO CLASROOM Sponsored by: MAKRO  18:00 - 18:30 MULTIPURPOSE HALL-BITES OF CHEESE Ivan Cerdeño (La Casa del Carmen - Spain) Francis Paniego (Echaurren - Spain) Ricardo Velez (Moulin chocolat -Spain) Patrocinado por: LACTALIS FOODSERVICE IBERIA 18:30 - 19:00 MULTIPURPOSE HALL- *Discover the Wagyu tradition. The crown jewel of Japanese cuisine. * Xavi Gutierrez and Igor Zalacain (Arzak - Spain) Hattori Yukio (Hattori school) Setsuko Yuuki (Food cordinator-Hattori school) Patrocinado por: GOBIERNO DE JAPÓN 19:00 - 19:30 MULTIPURPOSE HALL- MALBEC PAIRING OPTIONS AND ARGENTINA MEET Lucas Bustos (Argentina) Sponsored by: INSTITUTO NACIONAL DE PROMOCIÓN TURÍSTICA DE ARGENTINA (INPROTUR)   29, JANUARY (WEDNESDAY) 16:00 - 17:30 ROOM 1- GAME, A RETURN TO AUTHENTIC FLAVOURS Pepe Rodriguez Rey (El Bohio - Spain) 18:00 - 19:30 ROOM 1- LOW- TEMPERATURE FISH, milimetric cooking times Pepe Solla (Casa Solla - Spain) 16:00 - 17:30 ROOM 2- CEVICHE AND TRADITIONAL DISHES OF PERU, MODERN POPULARITY Gastón Acurio y Diego Muñoz (Astrid&Gastón - Peru) 18:00 - 19:30 ROOM 2- BROTHS, STOCKS AND BASES, THE FOUNDATION OF TRADITIONAL AND MODERN COOKING Ricard Camarena (Ricard Camarena - Spain) 16:00 - 17.30 ROOM 3- AKELARRE, COOKING CLASS, STEPS OF CREATIVITY  Pedro Subijana (Akelarre-Spain) 18:00 - 19:30 ROOM 3- THE WORLD OF VEGETABLES, The future of green cuisine Paco Morales (Asesor Torralbenc & Al Trapo, Spain) Sponsored by: HUERTA DE CARABAÑA   MULTIPURPOSE HALL 12:30 - 13:00 MULTIPURPOSE HALL- TAPAS DE CALLE  Pepe Solla (Casa Solla - España) y Rodrigo de la Calle (Hotel Villa Magna) Sponsored by: CONSERVAS CUCA 13:00 - 13:30 MULTIPURPOSE HALL-COFFE AS A PRODUCT OF HAUTE CUISINE Mario Sandoval (Coque-España) Nacho Manzano (Casa Marcial - España) Sponsored by: CAFÉS TOSCAF 13:30 -14:00 MULTIPURPOSE HALL-BLACK TRUFFLE USER MANUAL José Acirón y Leandro Casas (La Bastilla - Zaragoza) y Domingo Blanco (Profesor- Universidad de Zaragoza) Patrocinado por: TURISMO DE ARAGÓN 14:15 - 15:15 MULTIPURPOSE HALL-"XI International award for cooking with extra virgin olive oil" Jaen, Paraiso interior. Sponsored by: DIPUTACIÓN DE JAÉN 15:15 - 15:30 MULTIPURPOSE HALL-FOODLY.ES Sponsored by: FOODLY.ES 15:30 -16:00 MULTIPURPOSE HALL-COOKING WITH FLATFISH Iago Castrillón, (Acio, Spain) Dani García (Dani García-Spain) Sponsored by: PRODEMAR 16:00 - 16:30 MULTIPURPOSE HALL-*Sake, the best drop of "umami" in Japanese rice and the ideal match for wagyu. *  Ferran Centelles (Sumiller en elBulli, 2000-2011) Sponsored by: GOBIERNO DE JAPÓN 16:30 - 17:00 MULTIPURPOSE HALL- “Managing waste in the kitchen"  Paco Roncero (La Terraza del Casino -Spain) Sponsored by: MINISTERIO DE AGRICULTURA, ALIMENTACIÓN Y MEDIO AMBIENTE 17:00 - 17:30 MULTIPURPOSE HALL-COOKING ON THE GRILL Pablo Montero (Abadia Retuerta- Spain) y Rubén Valbuena (Granja Cantagrullas- Spain) Sponsored by: DIPUTACIÓN PROVINCIAL DE VALLADOLID 17:30 - 18:00 MULTIPURPOSE HALL- BLACK FOOD Daniel Ovadia (Paxia, México) 18:00 - 18:30 MULTIPURPOSE HALL- "MEXICO 2014" CLOSING EVENT Patrocinado por: Turismo de México