Workshops of MADRID FUSIÓN 2015, XIII International Gastronomy Summit

FEBRUARY MONDAY, 2

ROOM 1 16:00 – 17:30- THE CEVICHES  Mitsuharu Tsumura (Maido, Peru), Gastón Acurio (Astrid&Gastón, Peru), Virgilio Martínez (Central, Peru) and Héctor Solís (Fiesta, Peru) 18:00 – 19:30- RESTAURANT DESSERTS ACCORDING TO THE ESPAISUCRE METHOD Jordi Butrón (EspaiSucre, Spain) and Elsa Judith Olmos (Corazón de Tierra, Mexico) ROOM 2 16:00 – 17:30- CREATIVE COCKTAILS, LIQUID CUISINE David Rios “Bartender of the year 2013″ (Jigger Cocktail Bar, Spain) 18:00 – 19:30- VACUUM Joan Roca (El Celler de Can Roca, Spain) ROOM 3 16:00 – 17:30- RESTAURANT BREADS Josep María and Ramón  Freixa (Ramón Freixa, Spain) 18:00 – 19:30- BASIC SAUCES Eneko Atxa (Azurmendi, Spain)

FEBRUARY TUESDAY, 3

ROOM 1 16:00 -17:30- THE WORLD OF RICE DISHES… Rodrigo de la Calle (Spain) 18:00 – 19:30- MODERN INTERPRETATION OF OFFAL Francis Paniego (Echaurren, Spain) ROOM 2 16:00 – 17:30- KOBE BEEF. THE IMPORTANCE OF SAKE. JAPAN -NEW PRODUCTS  Tomoyuki Sekiguchi (Escuela Hattori, Japan) and Tatsuo Nishizawa (Escuela Hattori) Presenta: Yukio Hattori and Setsuko Yuuki 18:00 – 19:30- HANDLING MUSHROOMS AND TRUFFLES Óscar Velasco (Santceloni, Spain) ROOM 3 16:00 – 17:30- FROM CLASSIC DESSERT TO TRENDING TOPIC José Enrique González (Cordon Bleu, Spain) Sponsored by: LE CORDON BLEU 18:00 – 19:30- VEGETABLES AND ALGAE, THE NEW PANTRY Sergio Bastard (La Casona del Judío, Spain)

FEBRUARY WEDNESDAY, 4

ROOM  16:00 – 17:30- THECHNIQUES: GRILL, ROAST, GLAZE Iñigo Lavado (Singular, Spain) 18:00 – 19:30- OIL TEMPERATURES Carles Tejedor (Oilmotion, Spain) ROOM 2 16:00 – 17:30- COOKING FOUNDATION AND BASICS Sergio and Javier Torres (DosCielos, Spain) 18:00 – 19:30- CHOCOLATE AS THE SOURCE OF CREATIONS José María Guerola “World Pastry Champion 2011″ (La Pastisseria Barcelona, Spain) ROOM 3 16:00 – 17:30- THE SPICE ROUTE Andreu Genestra (Andreu Genestra, Spain) 18:00 – 19:30- PICADAS, MOJOS, CURRYS AND OTHER SAUCES FROM AROUND THE WORLD Sergi Arola (Sergi Arola Gastro, Spain)   **All demosntrations in the workshops have simultaneous translation (Spanish-English/English-Spanish)