1 Kg. green tomatoes
2 dl. water and ice cubes
1 pinch malt
1 pinch hops
Crush the green tomatoes with the water and ice cubes. Filter the juice through a very fine strainer. Add the hops and malt and beat. Pour the mixture into a container with Seltz water and add an air cartridge. Chill overnight.
Serve in a bottle, with a beer glass next to it.
NOTE. My initial idea was that the beer should be water, then I thought of making beer with something that contains a lot of water, such as tomato. The two flavours – beer and tomato – marry well.