AROMATIC SUGAR LEMON BUBBLES

Magnus Ek
2008

INGREDIENTS

200gr isomalt sugar
Inverted water pipe ore gas cleaner bottle
Lemon oil

METHOD

Boil the isomalt sugar to 180C°, let cool down to 80-100C°. Fill the Inverted water pipe ore gas cleaner bottle with lemon oil. Blow a sugar bubble with the Inverted water pipe ore gas cleaner bottle.

TO SERVE

Serve on a spoon to any dish you want to have lemon fragrance to.