INGREDIENTS (to serve 4)
600 gr beef sirloin
4 egg yolks
Chop the sirloin using a knife. Season with salt, Sichuan pepper, ginger oil, scallion, chopped chive, soy sauce, wasabi, egg yolks and mustard. Mix well with a fork. Make a mustard sauce by mixing the cream with mustard and salt and pepper. Curdle the teriyaki sauce with ginger oil and add white and black sesame seed.
Make cones with filo pastry, fill with the tartare mixture and place in glasses filled with different types of