CHAMPAGNE GRAPES

INGREDIENTS

1 bunch of red seedless grapes
Equipment:
1 – 2 gallon beer fermenter
1 cylinder of food grade carbon dioxide
1 gas regulator

PREPARATION

Place grapes into fermenter and pressurize gas into it at 70psi (ponds per square inch). Allow to sit and carbonate for a minimum of 2 hours.

TO SERVE

Decompress and serve fizzy grapes immediately.