CHAR-GRILLED T-BONE STEAK WITH POTATO AND PEPPER
INGREDIENTS (serves 2)
1,5 Kg. T-Bone steak (3-4 cm. thick)
1 medium-sized potato
6 peppers
Sea salt
Maldon salt
Oil
Charcoal
PREPARATION
T-bone steak
Warm the steak to between 25º and 28ºC. Season with sea salt and grill over red-hot coals for approximately 2 minutes on each side.
Move the steak to where the heat is lower and place at a higher position to heat up the inside. Leave at this level for approximately 8 minutes, turning several times. Remove the sea salt from the steak and slice, seasoning the inside with Maldon salt.
Potato and peppers
Char-grill the potato and peppers and place on a perforated pan, spraying with oil.