CHOCOLATE THERAPY
INGREDIENTS:
PREPARATION:
TO SERVE:
Chocolate and coconut infusion at 50ºC. Coffee and vanilla sugar. Hydrogel. 3000 ml cold water. Towel. The idea of this dish is to stimulate the 3 main areas of the brain: first the rational area, by going against what is expected, then the limbic part by generating gastronomic emotions and bringing back memories of childhood. Finally, when the customer licks his or her fingers, the reptile part is stimulated, arousing the basic survival instinct of eating. The customer must first wash his hands using a biodegradable towel. Pour the warm chocolate mixture over the customer’s hands as if to wash them then sprinkle with the sugar mixture. The customer should lick the preparation off his fingers. He then rubs his hands with the hydrogel, then washes them in the cold water and dries them with a towel.