HONEY AND POLLEN

Honeycomb

Seasonal wild flowers 

Honey air:

500 gr milk

172 gr honey

10 gr thickener

5 gr Sucro

Others:

Siphon

3 gas cartridges 

Cut the honeycomb into individual portions.

Select and clean the flowers. 

Honey air: Pour the milk into a pan and heat slightly. Add the honey and dissolve. Add the thickener and Sucro and beat until smooth.

Transfer to a siphon and attach 3 gas cartridges. Shake well and leave to chill in the refrigerator for 12 hours. Then pour the contents of the siphon into a container with a cover and a special hole so that the air can be extracted using a vacuum machine.

Use a special hose attachment to extract the air from the container. Place in the freezer for 6 hours. When frozen, cut into pieces and set aside.

Place the piece of honeycomb on a plate and top with the piece of honey air. Decorate with flowers.