For the cocktail:
1 tbsp elderflower syrup
¼ of one egg white
2 cl. tonic water
2 cl. fresh beetroot juice
4 cl. fresh yuzu or mandarin juice
4 cl. soy milk
For the decoration:
1 star anise
Beat the tonic water for 1 min. in an electric blender. Then pour the tonic into a Boston-type cocktail shaker with the egg white, beetroot juice, yuzu juice and soy milk. Shake for 15 sec. with plenty of ice.
Serve in a tumbler and decorate with a star anise.
NOTE: Refreshing soy milk dressed with yuzu and beetroot, one of the most popular duos on the health food scene. A delicate drink, perfumed with elderflower and decorated with a star anise, setting a new direction for cocktail mixes.