SHRIMP TORTILLAS

INGREDIENTS:

Powdered shrimps:

0.250 gr.shrimps

Shrimp tortillas:

4 starch wafers

15 gr. shrimps per wafer

PREPARATION:

Powdered shrimps: Place the shrimps on a baking tray and dry out in the oven at 90ºC (194ºF) for about 2 h. Crush in a robot and push through a fine chinois. Set aside in a dry place.

Shrimp tortillas: Place the shrimps in salt for a few minutes. Heat some water in a pan and bring to the boil. Place the shrimps in the boiling water for just a few seconds. Transfer immediately to iced water to stop further cooking. Dry well with absorbent paper. Place a wafer on sulphur paper and top with shrimps. Add a little of the powdered shrimps and cover with another wafer. Spray with water and cover with another sheet of sulphur paper. Transfer to a vacuum pack and remove the air so that the wafers stick together.

TO SERVE:

Heat olive oil to 160ºC (320ºF). Remove the tortilla from the pack and fry for 45 sec. Drain and sprinkle with more powdered shrimps. Dry well on paper and serve.