SIRLOIN STEAK OF VEAL SATÉ, MINI CARAMELIZED CRUNCHY ANCHOVIES, PAK CHOY TEMPURA

INGREDIENTS:

Sirloin steak of veal saté
mini caramelized anchovies
soy
chilli peppers (guindilla peppers)
pak choy tempura
Sate sauce:
Marinated saté
lemon skin liquor
ginger
vinegar
soy
grated lemon rind
virgin olive oil

PREPARATION

Chef Iñaki Aizpitarte cooks his recipes in accordance with the inspiration of the moment and the availability of the product.