TEMPURA OF STICKS WITH

INGREDIENTS (to serve 4)

4 spring onions
1 red pepper
2 sticks celery
Sauce:
4 tbsp soy sauce
60 cc dried bonito stock
1 tbsp mirin (a condiment for sweet sake)
4 tbsp daikon turnip, grated
1 tsp ginger, grated

PREPARATION

Fry the tips of the vegetables. Mix the soy sauce and bonito stock in a small pan and heat over a low flame.

TO SERVE

Just before serving, mix the sauce with the Japanese turnip and the ginger. Eat by dipping the tempura in the sauce.