INGREDIENTS (4 servings):

Richard's soil (from November to February)
1 Kg. Richard's burdock 
3 l. spring water from Shinshu (soft water)
7 gr. soybean lecithin 
Canola oil 


Chop the unwashed burdock on the chopboard. In the deep pan, add canola oil, burdock, soil and stir-fry together and bring out the strong aroma. Add spring water and bring to a boil. Reduce heat to low and cook for 90 min. Use Thermomix for 5 sec. Use large chinois and press with ladle until the moisture is gone.


Use paper filter and strain again then simmer until it gets 800ml. Add lecithin, whip with Bamix and serve.