UTAH BEACH OYSTER WITH RED CABBAGE AND LIME GAZPACHO

Iñaki Aizpitarte
2008

INGREDIENTS:

For the gazpacho: 
red cabbage
piquillo peppers
cucumber
garlic
red onion
jerez vinegar
salt
pepper
virgin olive oil
lime sorbet

PREPARATION:

Chef Iñaki Aizpitarte cooks his recipes in accordance with the inspiration of the moment and the availability of the product.