One cinnamon stick
3 orange peels
1 lemon peel
6 drops of hand-made "Double Juniper" bitter
6 cl white grape juice
3 cl "Bitter" syrup
2 slices grapefruit
PREPARATION: Place the cinnamon, cardamom and orange and
lemon peels in the Boston cocktail shaker and crush with a pestle. Add the bitter, grape juice and syrup and shake for 15 seconds. Strain through a fine strainer and serve in a broad, low glass with plenty of ice.
TO SERVE: Decorate with two slices of grapefruit and add
a twist of orange to give perfume.