Recipes at Madrid Fusión - Madrid Fusion - Page 2

ABSTRACTION OF SEA

Miguel Ángel de la Cruz

ACORN AND TRUFFLE GNOCCHI, WITH IBERICO PORK AND HOLM OAK BROTH

AESTHETIC SHRIMP IN FIR NEEDLES WITH SMOKE PERFUME

AIR-DRIED PORK CHEEK WITH HAZELNUTS, SMOKED ONION AND ONION PURÉE

ALCOHOL-FREE TOMATO BEER

ALMOND BLUE CHEESE TART

AMIDST VINEYARDS

Pierre Gagnaire

AN ORIENTAL DISH

Pepe Rodríguez Rey

ANCHOVY WITH BEETROOT AND MANCHEGO CHEESE

ANDALUSIAN FRIES APPLIED TO A SEA ANEMONE AND AN OYSTER WITH SHERRY AND SEAWEED CHLOROPHYLL

ANDEAN CEREALS CUBAN-STYLE

ANGLERFISH AND BIG-EYE TUNA COCKTAIL

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