Recipes at Madrid Fusión - Madrid Fusion - Page 5

BABY SEPIA WITH SAKE LEES AND KOJI RICE

Joaquín Felipe

BAKED BEETROOT TARTAR WITH PICKLES, OYSTER LEAF, CAVIAR AND GALBANI RICOTTA

BAKED MONKFISH WITH MARINATED VEGETABLES, RICE EMULSION AND BEETROOT VINAIGRETTE

BAKED POTATO AND MUSHROOM FOAM, POACHED EGG AND POTATO CRYSTAL

BAKED SQUID

BALUARD-STYLE CRUSTY BREAD

BAMBOO AND HAKE CHEEKS

BANANA CEVICHE WITH POTATO AND VANILLA EMULSION

BANANA MEZCALINA. CRÉMEUX OF CHOCOLATE AND NUTMEG WITH BANANA ICE CREAM, MEZCAL FOAM AND LIME MERINGUES

Christophe Michalak

BANANA SPLIT MACAROON

BASIL PUFFS

BEAN SOUP

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