Recipes at Madrid Fusión - Madrid Fusion - Page 6

Andoni Luis Adúriz

BEEF COOKED AT 70ºC WITH ROAST VEGETABLE TEARS AND WORLDWIDE PEPPER

Sacha Hormaechea

BEEF SLICES

BEEF TARTARE

BEEF TATAKI

BEETROOT COOKED WITH CRYSTALLISED BEETROOT SHOOTS, CREAM OF GOATS’ CHEESE AND DRIED LEAVES

Andreu Genestra

BEETROOT IN BAMBOO AND SWEET PIMENTON BRINE, HARE AND EWES’ MILK CHEESE

BEETROOT KIMCHI WITH QUINOA SAUERKRAUT AND RED BEAN MISO WITH BABY OCTOPUS

BEGGAR?S CHICKEN

BELLY OF PORK WITH FRIED ONION MOUSSE

Santi Santamaría (fallecido/deceased 2011)

BELLY PORK WITH CAVIAR

Darío Barrio (fallecido/deceased 2014)

BITTER ROSSO WITH COCKLES

Pierre Gagnaire

BLACK

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