2008

Pierre, Michel, Cesar, Troisgros

“BROAD FINGERED CRAYFISH” RIVER CRABS WITH PURPLE OLIVES COATED WITH ZIBELLO FATTY SALT PORK

2014

Michel Bras

“GARGOUILLOU” LEAVES, ROOTS, MUSHROOMS AND NUTS

2017

Juanjo López

“LA TASQUITA” RUSSIAN SALAD

2012

Björn Frantzén

“SATIO TEMPESTAS”

2015

Andoni Luis Adúriz

…..”DECADENITA”…..

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