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Aponiente

Chefs

Ángel León

Contact

Calle Francisco Cossi Ochoa, s/n. 11500, El Puerto de Santa María, Cádiz
00 34 956851870
www.aponiente.com

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Maison Troisgros
Rasoi

Recipes by the chefs

2018

Ángel León

MORAY CRACKLING
2017

Ángel León

PRESSED CUTTLEFISH
2016

Ángel León

HAKE CHEEKS IN A PLANKTON PILPIL SAUCE
2016

Ángel León

HAKE CHEEKS IN A PLANKTON PILPIL SAUCE
2015

Ángel León

CIVET OF TUNA
2014

Ángel León

TUNA INFILTRATIONS (MARROW)
2013

Ángel León

THE SQUID THAT WANTED TO BE A CARROT
2012

Ángel León

CURED TOMASO FISH RESTING ON SEABED WITH CITRUS TOUCHES
2009

Ángel León

TARTAR OF SHRIMP, VICHYSOISSE OF MARINE PLANKTON

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versión 2018/11/08 14:41