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C/ Abastos, 32. 28300 Aranjuez (Madrid)
00 34 91 891 14 88

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Recipes by the chefs

2017

Fernando del Cerro
2012

Fernando del Cerro

SNOW PEAS AND PORTOBELLO MUSHROOMS ON A CRISP BREAD BASE WITH PRAWN OLIUM
2009

Fernando del Cerro

SALAD OF RAW RED CABBAGE WITH BOLETUS FLAKES AND CREAMED PINE NUTS
2009

Fernando del Cerro

SALAD OF CABBAGE, TOMATO AND VARIEGATED SCALLOPS IN A VEGETABLE VINAIGRETTE

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versión 2018/11/08 14:41