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Blue Hill at Stone Barns
De Vitrine

Recipes by the chefs

2018

Oriol Castro

BLACK CAULIFLOWER WITH COCONUT AND LIME BÉCHAMEL
2018

Mateu Casañas

BLACK CAULIFLOWER WITH COCONUT AND LIME BÉCHAMEL
2018

Eduard Xatruch

BLACK CAULIFLOWER WITH COCONUT AND LIME BÉCHAMEL
2017

Mateu Casañas

GAZPACHO SANDWICH WITH A VINTAGE SHERRY VINEGAR DRESSING
2017

Oriol Castro

GAZPACHO SANDWICH WITH A VINTAGE SHERRY VINEGAR DRESSING
2017

Eduard Xatruch

GAZPACHO SANDWICH WITH A VINTAGE SHERRY VINEGAR DRESSING

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versión 2018/11/08 14:41