Skip to content
Madrid Fusion
  • Congress
  • The Blog
  • Recipes
  • Speakers
  • Restaurants
  • enEng

    -_-

      https://edicionesanteriores.madridfusion.net/es/restaurante/ecole-de-cuisine-et-nutrition-hattori/

    • esEsp
  • The Blog
  • Congreso
  • Contact
  • Ponentes
  • Recetas
  • Restaurantes
  • AREA PRIVADA
  • enEng

    -_-

      https://edicionesanteriores.madridfusion.net/es/restaurante/ecole-de-cuisine-et-nutrition-hattori/

    • esEsp
Restaurants
Continents

  • Africa

  • Asia

  • Europe

  • North America

  • Oceania

  • South America

Pais |

École de Cuisine et Nutrition Hattori

Chefs

Tatsuo Nishizawa

Tomoyuki Sekiguchi

Yukio Hattori

Contact

5-25-4, Sendagaya (Shibuya-ku). 151-0051 Tokyo
00 81 3 3356 7171

Post navigation

Pâtisserie Giraud
Casa Marcial

Recipes by the chefs

2015

Tomoyuki Sekiguchi

TEMPURA OF EGG YOLK WITH CLAIR SHEET
2005

Yukio Hattori

TEMPURA OF STICKS WITH
2005

Yukio Hattori

TUNA BROTH WITH SPRING ONION HATTORI-STYLE

  • Facebook
  • Twitter
  • Instagram
  • Vimeo
Organize Foro de debate
© Madrid Fusión 2018
All rights reserved
  • Legal warning
versión 2018/11/08 14:41