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La Casona del Judío

Chefs

Sergio Bastard

Contact

Calle Repuente, 20. 39012 Santander (Cantabria)
00 34 942 342 726 / 00 34 648 446 937
www.casonadeljudio.com/

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Vecchio Sogno
Tickets

Recipes by the chefs

2018

Sergio Bastard

SQUID CURED IN ANCHOVY BRINE, WITH INK AND SEA FENNEL
2017

Sergio Bastard

DRIED TOMATO, ICE PLANT, JUNIPER OIL, TOMATO JUICE AND ROSEMARY FLOWER
2015

Sergio Bastard

GLAZED SPRING ONION, COFFEE, THYME AND RED OXALIS
2012

Sergio Bastard

ORGANIC PEAS, EMULSION OF CODIUM SEAWEED, GIGARTINA PISTILATAAND CALENDULA FLOWERS

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versión 2018/11/08 14:41