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Martín Berasategui

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Martín Berasategui

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For further restaurants, please visit www.martinberasategui.com

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Blue Hill at Stone Barns
De Vitrine

Recipes by the chefs

2014

Martín Berasategui

BLACK GARLIC WITH CEVICHE OF BEETROOT, SMOKED EEL AND CREAM OF HORSERADISH
2003

Martín Berasategui

WARM SALAD OF VEGETABLE MARROW WITH LOBSTER, CREAM OF LETTUCE AND IODIS
2004

Martín Berasategui

SPRING ONION SHOOTS AND ANCHOVY WITH A ROAST PEPPER EMULSION, POTATO AND TOMATO
2004

Martín Berasategui

ROAST PIGEON WITH POTATOES STUFFED WITH MARROW, ROCKET AND GELATINISED TRUFFLE JUICE
2005

Martín Berasategui

INFUSION AND DICE OF MELON
2005

Martín Berasategui

SCALLOP AND HERB SANDWICH IN A CRAB INFUSION
2006

Martín Berasategui

IODIZED CUCUMBER WITH ROAST BELLY PORK, RAW HERB SALAD AND CELERY SORBET
2006

Martín Berasategui

ROAST SEA BASS WITH RED CABBAGE JUICE ON A BED OF CABBAGE AND CAULIFLOWER MARROW AND WITH A FRIED BREAD CRISP

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versión 2018/11/08 14:41