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Pâtisserie des Martyrs

Chefs

Sébastien Gaudard

Contact

22, rue des Martyrs. 75009 Paris
00 33 1 71 18 24 70

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Picado De Blas (Estudio de Arquitectura)
Septime La Cave

Recipes by the chefs

2008

Sébastien Gaudard

BABA SPONGE CAKE
2008

Sébastien Gaudard

CREMA CATALANA (CATALONIAN CREAM) WITH COFFEE, SALT FLOWER (FLEUR DE SEL) AND GLAZED PEPPER

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versión 2018/11/08 14:41