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Septime La Cave

Chefs

Bertrand Grebaut

Contact

3 rue Basfroi. 75011 Paris
00 33 1 4367 1487

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Le Cordon Bleu, Madrid
Kajitsu

Recipes by the chefs

2014

Bertrand Grebaut

ASPARAGUS, EWES’ MILK ‘FAISSELLE’ CHEESE, MIXED VEGETABLES

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versión 2018/11/08 14:41