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AREA PRIVADA

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Yakitoro

Chefs

Alberto Chicote

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C/ Reina, 41. 28004 Madrid (Madrid)

00 34 91 737 14 41

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Jacques (Pastelería)

Recipes by the chefs

2013

Alberto Chicote

IBERICO PORK CURED WITH GINGER AND PEDRO XIMENEZ SHERRY VINEGAR

2010

Alberto Chicote

CUBE OF GUADALQUIVIR STURGEON WITH SALT CRYSTAL, CAVIAR AND CELERY AND BUTTER JUICE

2010

Alberto Chicote

GUADALQUIVIR STURGEON IN IBERICO BACON, WITH PANDANUS LEAFAND CABBAGEWITH SMOKED PAPRIKA

2004

Alberto Chicote

ANTEQUERA FOAM

2004

Alberto Chicote

STEAMED CONFIT OF COD WITH AN INTENSE CARROT JUICE AND VEGETABLES FRIED BACKWARDS

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versión 2018/11/08 14:41