By Sandra López, Mario Rodríguez and Ana Vega
January 15, 2020
Elena Arzak (Arzak***, San Sebastian) presented the work she has done together with the Basque Culinary Center on fruit enzymes, “with which we marinate meat […]
January 15, 2020
Luke Dale Roberts, from the South African restaurant, The Test Kitchen, paints Reale Seguros Madrid Fusión with talent and taste. You only need to spend […]
January 15, 2020
Young chefs Floriano Pellegrino and Isabella Poti seek new paths for contemporary cuisine in the tradition of a corner of the Mediterranean. Seeking out new […]
January 15, 2020
Showcasing the culinary possibilities of cheese, this Wednesday, La Casota has awarded Diego René López Andújar’s (Beluga, Málaga) recipe during the Reale Seguros Madrid Fusión […]
January 15, 2020
Creative desserts, made with a great deal of technique and with many of them inspired by the personal experiences of the confectioners themselves have played […]
January 15, 2020
Camila Ferraro, who hails from Sevilla, is the first female chef to win this award. Xune Andrade from the Monte restaurant (San Feliz, Asturias) was […]
January 15, 2020
Chefs Jaime Rodríguez and Sebastián Pinzón (Celele, Cartagena) bring the Colombian Caribbean food pantry to Madrid Fusión. “We’re much more than just coconut rice and […]
January 14, 2020
Ángel León questions the importance of ingredients and Nacho Manzano turns the order of the menu on its head Pitu Roca issues a call, on […]
January 14, 2020
Researcher Pep Pelfort reveals that a printing error allowed the French to stake a claim for the origin of the sauce If there is one […]