By Sandra López, Mario Rodríguez and Ana Vega

January 14, 2020

On the eleventh anniversary of her restaurant A Tafona, the Galician Lucía Freitas continues to cook products from Galicia and the sea. With seemingly simple […]

January 14, 2020

Student Pablo García, who competed with the help of chef Óscar García (Baluarte, Soria), took first place in the Aula Makro-Choose Your Assistant competition, which […]

January 14, 2020

The chef in L’Escaleta** (Cocentaina) presented the results of a neuro-marketing survey to gauge diners’ emotions concerning a tasting menu. The duration and order of […]

January 14, 2020

Mahou-San Miguel once again held the National Tapas Competition and the National Tasting & Beer Drawing Competition as part of Reale Seguros Madrid Fusión 2019. […]

January 14, 2020

Nacho Manzano defends his menus that start with the most potent dishes and wines, with the complicity of Víctor Manuel and Paco Torreblanca. Nacho Manzano […]

January 14, 2020


Baluarte’s alma mater promotes his roots by promoting product and conducting research into the gastronomy of 60 years ago 

 Óscar García is one of […]

January 14, 2020

Italian products were once again the stars of the stage in the Multi-Purpose Hall at #REALEMF19, where the third edition of the Tapas Competition with […]

January 14, 2020

”It”s another tool that provides vital information to complement a chef’s talent”, Andoni Luis Aduriz defended. Artificial intelligence wants to make a place for itself […]

January 14, 2020

The Italian chef Niko Romito (Reale, Castel di Sangro, Abruzzo, Italy) has received the 2020 Chef of the Year Award today from the vice-president of […]

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