By Sandra López, Mario Rodríguez and Ana Vega
January 14, 2020
On the eleventh anniversary of her restaurant A Tafona, the Galician Lucía Freitas continues to cook products from Galicia and the sea. With seemingly simple […]
January 14, 2020
Student Pablo García, who competed with the help of chef Óscar García (Baluarte, Soria), took first place in the Aula Makro-Choose Your Assistant competition, which […]
January 14, 2020
The chef in L’Escaleta** (Cocentaina) presented the results of a neuro-marketing survey to gauge diners’ emotions concerning a tasting menu. The duration and order of […]
January 14, 2020
Mahou-San Miguel once again held the National Tapas Competition and the National Tasting & Beer Drawing Competition as part of Reale Seguros Madrid Fusión 2019. […]
January 14, 2020
Nacho Manzano defends his menus that start with the most potent dishes and wines, with the complicity of Víctor Manuel and Paco Torreblanca. Nacho Manzano […]
January 14, 2020
Baluarte’s alma mater promotes his roots by promoting product and conducting research into the gastronomy of 60 years ago Óscar García is one of […]
January 14, 2020
Italian products were once again the stars of the stage in the Multi-Purpose Hall at #REALEMF19, where the third edition of the Tapas Competition with […]
January 14, 2020
”It”s another tool that provides vital information to complement a chef’s talent”, Andoni Luis Aduriz defended. Artificial intelligence wants to make a place for itself […]
January 14, 2020
The Italian chef Niko Romito (Reale, Castel di Sangro, Abruzzo, Italy) has received the 2020 Chef of the Year Award today from the vice-president of […]