By Sandra López, Mario Rodríguez and Ana Vega

January 13, 2020

The “Truffle brie mochi with crispy bean curd skin” recipe by the chef Kiwon Kim Lee (Espacio UMA, Barcelona) has won the prize for Best […]

January 13, 2020

Pedrito Sánchez wins over the Reale Madrid Fusión auditorium with an explanation of how he operates his 45 m2 restaurant, Bagá. Whereas Guillaume Sanchez was […]

January 13, 2020

The chef plays at home to present some of the creations which come out of Coque. Mario Sandoval has not missed the get-together at Reale […]

January 13, 2020

The French chef demonstrates his monocolour penchant with a beetroot offering. In the Madrid Fair auditorium Guillaume Sanchez demonstrated the culinary potential of the humble […]

January 13, 2020

The chef from Diverxo made a plea for creative freedom in haute cuisine after listening to culinary possibilities of an Artificial Intelligence tool that predicts […]

January 13, 2020

As part of the first day at Reale Seguros Madrid Fusión, the Best New Pastry Chef 2020 has been crowned. The award has gone to […]

January 13, 2020

Madrid Fusión cooks presented congress president José Carlos Capel with a chef’s jacket at the opening ceremony. “He’s one of our own”, explained group spokesman […]

January 13, 2020

Vegetables, legumes and gluten were the main watchwords in the lower section of Pavilion 14.1. The quest for new gastronomic alternatives in the utilisation of […]

January 13, 2020

El cocinero de El Celler Can Roca pormenorizó el menú que presentó a los jefes de Estado presentes en la Cumbre del Clima celebrada en […]

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