By Sandra López, Mario Rodríguez and Ana Vega
July 17, 2008
Paco Roncero and publishers Everest present "Bocadillos y ensaladas", an interactive and dynamic book of surprising culinary ideas for all readers Madrid, July 2008 – […]
July 21, 2008
Dear Caterer: Given the success of the 1st Edition of the C3 Dessert Catering Contest, Valrhona would be pleased to have your participation in the […]
July 28, 2008
From earliest antiquity right up to our own day, the truffle has constituted that medullary, mysterious, living, celebrated and passionate element in gastronomy. Without doubt, […]
July 28, 2008
COOKING FOR LOVE Editorial Everest have published Cooking for love, a very useful manual for seduction. Based on the existence of aphrodisiac foods, the book […]
January 22, 2008
This morning, the Mayor of Madrid, Alberto Ruiz Gallardón, inaugurated the Madridfusión 2008 International Gastronomy Summit in a packed AuditoriumThe opening ceremony took place at […]
January 22, 2008
The morning session today, on Tuesday 22 January, was full of reunions and memories. The first was when Carlos Cidón, one of the great cooks […]
January 22, 2008
according to Pau Arenós 1.Cooking is a language that allows cooks to express themselves. Cooks create for themselves, although they wish to share their creations […]
January 22, 2008
The first afternoon session at Madridfusión 2008 offered a new collection of great culinary moments. After a much-needed lunch break to restore body and soul […]
January 23, 2008
SPONSORED BY THE D.O.C. RIOJATHE THOUSAND INTERNATIONAL FACES OF RIOJAGuía Proensa 93, Wine Spectator 97.5, Decanter 92. These are the scores awarded to one of […]