By Sandra López, Mario Rodríguez and Ana Vega
December 17, 2007
The Food Ingredients Europe 2007 fair welcomed the largest array of food held in Europe with more than 1.100 exhibitors and around 40.000 visitors over […]
December 21, 2007
Just when we were starting to think that Ferran Adrià had picked up every possible prize at some stage in his career, this week the […]
December 27, 2007
During November, at the Hotel Puerta de America facilities in Madrid, a new presentation was held in order to demonstrate the versatility of wine and […]
January 11, 2008
Madrid Fusion 2008 is just a few days away and this year's edition of the annual event will enable us to celebrate the latest recognition […]
January 18, 2008
With the start of 2008, the Ministry of Agriculture, Fishing and Food as launched an institutional website aimed at the future and designed to present […]
January 18, 2008
GASTRONOMIC CYBERSPACE ARRIVES AT madridfusion 08 WITH A SURPRISING STAGING Palacio Municipal de Congresos (Municipal Convention Centre), Campo de las NacionesTHE MOST INTERNATIONALLY RENOWNED CULINARY […]
January 21, 2008
The International Gastronomy Summit has opened its doors, grand-style, as always. The first afternoon session, once again, began at three-thirty with the arrival at the […]
January 21, 2008
"Selección de 198 Barricas" offers an exclusive product in limited numbers to be sold in specialist wine stores, clubs and professional associations.González Byass has chosen […]